Have a personal or library account? Click to login
Microscopic Fungi on Fresh Meat Derived from Roe Deer (Capreolus Capreolus) and Red Deer (Cervus Elaphus) Cover

Microscopic Fungi on Fresh Meat Derived from Roe Deer (Capreolus Capreolus) and Red Deer (Cervus Elaphus)

Open Access
|Aug 2012

References

  1. Andersen, B., & Frisvad, J. C. (2002). Characterization of Alternaria and Penicillium species from similar substrata based on growth at different temperature, pH and water activity. Systematic and Applied Microbiology, 25(1), 162-172.10.1078/0723-2020-00092
  2. Arhipova, I., & Arhipovs, S. (2005). Risku vadības terminologijas aspekti. LLU Raksti, 15(310), 3-8.
  3. Arhipova I., & Bāliņa S. (2003). Statistika ekonomikā: risinājumi ar SPSS un Microsoft Excel. Rīga: Datorzinību centrs.
  4. Asefa, D. T., Gjerde, R. O., Sidhu, M. S., Langsrud, S., Kure, C. F., Nesbakken, T., & Skaar, I. (2009). Moulds contaminants on Norwegian dry-cured meat products. International Journal of Food Microbiology, 128(1), 435-439.10.1016/j.ijfoodmicro.2008.09.024
  5. Asefa, D. T., Kure, C. F., Gjerde, R. O., Omer, M. K., Langsrud, S., Nesbakken, T., & Skaar, I. (2010). Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility. International Journal of Food Microbiology, 140(2/3), 131-135.10.1016/j.ijfoodmicro.2010.04.008
  6. Atanassova, V., Apelt, J., Reich, F., & Klein, G. (2007). Microbiological quality of freshly shot game in Germany. Meat Science, 78, 414-419.10.1016/j.meatsci.2007.07.004
  7. Baxter, M., & Inston, G. M. (1976). Psychrotrophic meat spoilage fungi within a freezing works. New Zealand Veterinary Journal, 24(8), 177-180.10.1080/00480169.1976.34311
  8. Carrasco, L., & Perez, J. (2000). Histopathological diagnosis of mycoses in veterinary pathology. Pub. Med., 17(1), 18-22.
  9. Carter, G. R., & Wise, D. J. (2004). Fungi. Essentials of Veterinary Bacteriology and Mycology (pp. 243-282). Ames: Iowa State University Press.
  10. Corry, J. E. L. (1987). Relationships of water activity to fungal growth. In L. R. Beuchat (Ed.), Food and Beverage Mycology (2nd ed.) (pp. 51-100). New York: Van Nostrand Reinhold.
  11. De Hoog, G. S., Guarru, J., Gené, J., & Figueras, M. J. (2000). Atlas of clinical fungi. Centralbureau voor Schimmel cultures: Book review. Mycopathologia, 152(3), 159-160.
  12. El-Mougy, N. S., El-Gamal, N. G., & Abdel-Kader, M. M. (2009). Pre-storage application of some essential oils and food preservatives against black mould incidence of garlic cloves during storage. Archives of Phytopathology and Plant Protection, 42(11), 1059-1068.10.1080/03235400701621933
  13. Feyer, Z., Olah, D., Satmari, Sh., Sodorai, L., & Uri, Y. (1966). Medical Mycology. Budapest: Publishing House of Hungary. (In Russian.)
  14. Frisvad, J. C., & Samson, R. A. (2004). Polyphasic taxonomy of Penicillium subgenus Penicillium. A guide to identification of food and their mycotoxins. Studies in Mycology, 49, 1-173.
  15. Gracey, J.F, Collins, D.S, & Huey, R. J. (1999). Gram-negative organisms. Meat Hygiene (10th ed.) (pp. 346-358). London: Harcourt Brace and Company.
  16. Hata, D. J., Buckwalter, S. P., Pritt, B. S., Roberts, G. D., & Wengenack, N. L. (2008). Real-time PCR method for detection of Zygomycetes.Journal of Clinical Microbiology, 46(11), 2353-2358.10.1128/JCM.02331-07
  17. Hungerford, L. L., Campbell, C. L., & Smith, A. R. (1998). Veterinary Mycology Laboratory Manual. Ames: Iowa State University Press.
  18. Ivanov, A. T., Petrova, V. S., & Kenigsberg, I. Z. (1988). Veterinary Toxicology. Minsk: Uradzai. (In Russian.)
  19. Kawai, S., Takatori, K., & Ohtaki, T. (1990). Heat resistance of Cladosporium isolated from laboratory animal facilities. Pub. Med., 39(3), 319-323.
  20. Koburger, J. A. (1973). Fungi in Foods. 5. Response of natural populations to incubation temperatures between 12 and 32 °C. Journal of Milk Food Technology, 36, 434-435.10.4315/0022-2747-36.8.434
  21. Kuznecov, A. F. (2001). Veterinary Mycology. St. Petersburg: Lanj. (In Russian.)
  22. Kwon-Chung, K. J., & Bennett, J. E. (1992). Medical Mycology. Philadelphia: Lea & Febiger.
  23. La Rocco, M. (1992). Processing specimens for fungal culture. In H. D. Isenberg (Ed.), Clinical Microbiology Procedures Handbook, vol. 2 (pp. 844-845). Washington: American Society for Microbiology.
  24. Larone, D. H. (1995). Medically Important Fungi: A Guide to Identification (3rd ed.). Washington: ASM Press.
  25. Leistner, L., & Ayres, J. C. (1968). Molds and meat. Fleischwirtschaft, 48(1), 62-65.
  26. Liepiņa, S., Jemeļjanovs, A., & Konošonoka, I. H. (2010a). Stirnu (Capreolus capreolus) un staltbriežu (Cervus elaphus) gaļas bakteriālā piesārņojuma noteikšana, pielietojot dažādas mikrobiologijas un molekulārās biologijas metodes. Veterinārmedicīnas raksti: "Dzīvnieki. Veselība. Pārtikas higiēna". Starptautiskā zinātniskā konference, Jelgava, 2010. gada 29. oktobrī (pp. 78-81). Jelgava: LLU.
  27. Liepiņa, S., Jemeļjanovs, A., & Konošonoka, I. H. (2010b). Mikrobiālā piesārņojuma pakāpes noteikšana savvaļas dzīvnieku (Capreolus capreolus un Cervus elaphus) gaļā. LLU Raksti, 25(320), 102-115.
  28. Litvinov, M. A. (1967). Guide for Determination of Microscopic Soil Fungi. Leningrad: Nauka. (In Russian.)
  29. Lowry, P. D., & Gill, C. O. (1984). Mould growth on meat at freezing temperatures. International Journal of Refrigeration, 7(2), 133-136.10.1016/0140-7007(84)90026-4
  30. Marin, S., Sanchis, V., & Magan, N. (1995). Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize. Journal Microbiology, 41(12), 1063-1073.10.1139/m95-1498542550
  31. Mjunh, G. D., Zaupe, X., & Shraiter, M. (1985). Microbiology of the Products of Animal Origin (E. G. Tokarj, Transl. from German). Moscow: Agropromizdat. (In Russian.)
  32. Munro, R., Hunter, A. R., Bonniwell, M., & Corrigall, W. (1985). Systemic mycosis in Scottish red deer (Cervus elaphus).Journal of Comparative Pathology, 95(2), 281-289.10.1016/0021-9975(85)90014-3
  33. Nottingham, P. M. (1982). Microbiology of carcass meats. In M. H. Brown (Ed.), Meat Microbiology (pp. 13-65). London: Applied Science Publishers Ltd.
  34. Nunez, F., Diaz, M. C., Rodriguez, M., Aranda, E., Martin, A., & Asensio, M. A. (2000). Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham. Journal of Food Protection, 63(8), 231-236.10.4315/0362-028X-63.2.23110678429
  35. Pitt, J. I., & Hocking, A. D. (2009). Fungi and Food Spoilage (3rd ed.). Dordrecht, Heidelberg, London, New York: Springer.10.1007/978-0-387-92207-2
  36. Reinken, G., Hartfiel, W., & Korner, E. (1980). Damtierhaltung. Stuttgart: Verlag Eugen Ulmer.
  37. Samson, R. A., Hoekstra, E. S., & Frisvad, J. C. (2004). Introduction to Food- and Airborne Fungi (7th ed.). Utrecht, the Netherlands: ASM Press.
  38. Samson, R. A., & Pitt, J. I. (eds) (1990). Modern Concepts in Penicillium and Aspergillus Classification. New York: Springer.10.1007/978-1-4899-3579-3
  39. Sarkisov, A. H. (1954). Mycotoxicoses. Moscow: Selhozizdat. (In Russian.)
  40. Shareef, A. M. (2010). Molds and mycotoxins in poultry feeds from farms of potential mycotoxicosis. Iraqi Journal of Veterinary Sciences, 24(1), 17-25.10.33899/ijvs.2010.5581
  41. Smith, J. E., & Anderson, J. G. (1992). Modes of arrival and establishment of microfungi. Journal of Applied Bacteriology, 73(1), 69-79.10.1111/j.1365-2672.1992.tb03626.x1502602
  42. Sonjak, S., Ličen, M., Frisvad, J. C., & Gunde-Cimerman, N. (2011). The mycobiota of three dry-cured meat products from Slovenia. Food Microbiology, 28(2011), 373-376. DOI: 10.1016/j.fm.2010.09.007.10.1016/j.fm.2010.09.00721356440
  43. Spesivceva, N. A. (1964). Mycoses and Mycotoxicoses (2nd ed.). Moscow: Kolos. (In Russian.)
  44. Stolk, A. C., Samson, R. A., Frisvad, J. C., & Filtenborg, O. (1990). The systematics of the terverticillate Penicilla. In R. A. Samson, J. I. Pitt (Eds.), Modern Concepts in Penicillium and Aspergillus Classification (pp. 121-137). New York, London: Plenum Press.
  45. Sutton, D., Fotergill, A., & Rinaldi, M. (2001). Determinant of Pathogenic and Conditionally Pathogenic Fungi. Moscow: Mir. (In Russian.)
  46. Ulloa, M., & Hanlin, R. T. (2000). Illustrated Dictionary of Mycology. St. Paul, MN: APS Press.
  47. Valdovska, A., Jemeljanovs, A., & Pilmane, M. (2006). Ūdeļu barības mikroskopiskās sēnes un to ietekme uz orgānu patologiju. LLU Raksti, 16(311), 40-49.
  48. Venkitasubramanian, T. A. (1977). Biosynthesis of aflatoxin and its control. Mycotoxins in Human and Animal Health: Proceedings of Conference, University of Maryland, October 4-8, 1976 (pp. 83-98). Park Forest South, Illinois: Pathotox.
  49. Weitzman, I., Whittier, S., Mckitrick, J. C., & Della-Latta, P. (1995). Zygospores: the last word in identification of rare or atypical Zygomycetes isolated from clinical specimens. Journal of Clinical Microbiology, 33(3), 781-783.10.1128/jcm.33.3.781-783.19952280387751398
Language: English
Page range: 59 - 72
Published on: Aug 30, 2012
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2012 Solveiga Liepiņa, Aleksandrs Jemeļjanovs, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.

Volume 27 (2012): Issue 1 (January 2012)