Microscopic Fungi on Fresh Meat Derived from Roe Deer (Capreolus Capreolus) and Red Deer (Cervus Elaphus)
Open Access
|Aug 2012
References
- Andersen, B., & Frisvad, J. C. (2002). Characterization ofandspecies from similar substrata based on growth at different temperature, pH and water activity., 25(1), 162-172.
- Arhipova, I., & Arhipovs, S. (2005). Risku vadības terminologijas aspekti., 15(310), 3-8.
- Arhipova I., & Bāliņa S. (2003).Rīga: Datorzinību centrs.
- Asefa, D. T., Gjerde, R. O., Sidhu, M. S., Langsrud, S., Kure, C. F., Nesbakken, T., & Skaar, I. (2009). Moulds contaminants on Norwegian dry-cured meat products., 128(1), 435-439.
- Asefa, D. T., Kure, C. F., Gjerde, R. O., Omer, M. K., Langsrud, S., Nesbakken, T., & Skaar, I. (2010). Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility., 140(2/3), 131-135.
- Atanassova, V., Apelt, J., Reich, F., & Klein, G. (2007). Microbiological quality of freshly shot game in Germany., 78, 414-419.
- Baxter, M., & Inston, G. M. (1976). Psychrotrophic meat spoilage fungi within a freezing works., 24(8), 177-180.
- Carrasco, L., & Perez, J. (2000). Histopathological diagnosis of mycoses in veterinary pathology., 17(1), 18-22.
- Carter, G. R., & Wise, D. J. (2004). Fungi.(pp. 243-282). Ames: Iowa State University Press.
- Corry, J. E. L. (1987). Relationships of water activity to fungal growth. In L. R. Beuchat (Ed.),(2nd ed.) (pp. 51-100). New York: Van Nostrand Reinhold.
- De Hoog, G. S., Guarru, J., Gené, J., & Figueras, M. J. (2000). Atlas of clinical fungi. Centralbureau voor Schimmel cultures: Book review., 152(3), 159-160.
- El-Mougy, N. S., El-Gamal, N. G., & Abdel-Kader, M. M. (2009). Pre-storage application of some essential oils and food preservatives against black mould incidence of garlic cloves during storage., 42(11), 1059-1068.
- Feyer, Z., Olah, D., Satmari, Sh., Sodorai, L., & Uri, Y. (1966). Medical Mycology. Budapest: Publishing House of Hungary. (In Russian.)
- Frisvad, J. C., & Samson, R. A. (2004). Polyphasic taxonomy ofsubgenusA guide to identification of food and their mycotoxins., 49, 1-173.
- Gracey, J.F, Collins, D.S, & Huey, R. J. (1999). Gram-negative organisms.(10th ed.) (pp. 346-358). London: Harcourt Brace and Company.
- Hata, D. J., Buckwalter, S. P., Pritt, B. S., Roberts, G. D., & Wengenack, N. L. (2008). Real-time PCR method for detection of, 46(11), 2353-2358.
- Hungerford, L. L., Campbell, C. L., & Smith, A. R. (1998).Ames: Iowa State University Press.
- Ivanov, A. T., Petrova, V. S., & Kenigsberg, I. Z. (1988).Minsk: Uradzai. (In Russian.)
- Kawai, S., Takatori, K., & Ohtaki, T. (1990). Heat resistance ofisolated from laboratory animal facilities., 39(3), 319-323.
- Koburger, J. A. (1973). Fungi in Foods. 5. Response of natural populations to incubation temperatures between 12 and 32 °C., 36, 434-435.
- Kuznecov, A. F. (2001).St. Petersburg: Lanj. (In Russian.)
- Kwon-Chung, K. J., & Bennett, J. E. (1992).Philadelphia: Lea & Febiger.
- La Rocco, M. (1992). Processing specimens for fungal culture. In H. D. Isenberg (Ed.),, vol. 2 (pp. 844-845). Washington: American Society for Microbiology.
- Larone, D. H. (1995).(3rd ed.). Washington: ASM Press.
- Leistner, L., & Ayres, J. C. (1968). Molds and meat., 48(1), 62-65.
- Liepiņa, S., Jemeļjanovs, A., & Konošonoka, I. H. (2010a). Stirnuun staltbriežugaļas bakteriālā piesārņojuma noteikšana, pielietojot dažādas mikrobiologijas un molekulārās biologijas metodes.(pp. 78-81). Jelgava: LLU.
- Liepiņa, S., Jemeļjanovs, A., & Konošonoka, I. H. (2010b). Mikrobiālā piesārņojuma pakāpes noteikšana savvaļas dzīvniekuungaļā., 25(320), 102-115.
- Litvinov, M. A. (1967).Leningrad: Nauka. (In Russian.)
- Lowry, P. D., & Gill, C. O. (1984). Mould growth on meat at freezing temperatures., 7(2), 133-136.
- Marin, S., Sanchis, V., & Magan, N. (1995). Water activity, temperature, and pH effects on growth ofandisolates from maize., 41(12), 1063-1073.
- Mjunh, G. D., Zaupe, X., & Shraiter, M. (1985).(E. G. Tokarj, Transl. from German). Moscow: Agropromizdat. (In Russian.)
- Munro, R., Hunter, A. R., Bonniwell, M., & Corrigall, W. (1985). Systemic mycosis in Scottish red deer, 95(2), 281-289.
- Nottingham, P. M. (1982). Microbiology of carcass meats. In M. H. Brown (Ed.),(pp. 13-65). London: Applied Science Publishers Ltd.
- Nunez, F., Diaz, M. C., Rodriguez, M., Aranda, E., Martin, A., & Asensio, M. A. (2000). Effects of substrate, water activity, and temperature on growth and verrucosidin production byisolated from dry-cured ham., 63(8), 231-236.
- Pitt, J. I., & Hocking, A. D. (2009).(3rd ed.). Dordrecht, Heidelberg, London, New York: Springer.
- Reinken, G., Hartfiel, W., & Korner, E. (1980).Stuttgart: Verlag Eugen Ulmer.
- Samson, R. A., Hoekstra, E. S., & Frisvad, J. C. (2004).(7th ed.). Utrecht, the Netherlands: ASM Press.
- Samson, R. A., & Pitt, J. I. (eds) (1990).New York: Springer.
- Sarkisov, A. H. (1954).Moscow: Selhozizdat. (In Russian.)
- Shareef, A. M. (2010). Molds and mycotoxins in poultry feeds from farms of potential mycotoxicosis., 24(1), 17-25.
- Smith, J. E., & Anderson, J. G. (1992). Modes of arrival and establishment of microfungi., 73(1), 69-79.
- Sonjak, S., Ličen, M., Frisvad, J. C., & Gunde-Cimerman, N. (2011). The mycobiota of three dry-cured meat products from Slovenia., 28(2011), 373-376. DOI: 10.1016/j.fm.2010.09.007.
- Spesivceva, N. A. (1964).(2nd ed.). Moscow: Kolos. (In Russian.)
- Stolk, A. C., Samson, R. A., Frisvad, J. C., & Filtenborg, O. (1990). The systematics of the terverticillateIn R. A. Samson, J. I. Pitt (Eds.),(pp. 121-137). New York, London: Plenum Press.
- Sutton, D., Fotergill, A., & Rinaldi, M. (2001).Moscow: Mir. (In Russian.)
- Ulloa, M., & Hanlin, R. T. (2000).St. Paul, MN: APS Press.
- Valdovska, A., Jemeljanovs, A., & Pilmane, M. (2006). Ūdeļu barības mikroskopiskās sēnes un to ietekme uz orgānu patologiju., 16(311), 40-49.
- Venkitasubramanian, T. A. (1977). Biosynthesis of aflatoxin and its control.:(pp. 83-98). Park Forest South, Illinois: Pathotox.
- Weitzman, I., Whittier, S., Mckitrick, J. C., & Della-Latta, P. (1995). Zygospores: the last word in identification of rare or atypicalisolated from clinical specimens., 33(3), 781-783.
DOI: https://doi.org/10.2478/v10236-012-0008-z | Journal eISSN: 2256-0939 (formerly 2255-8535) | Journal ISSN: 1407-4427 (formerly 2255-8535)
Language: English
Page range: 59 - 72
Published on: Aug 30, 2012
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2012 Solveiga Liepiņa, Aleksandrs Jemeļjanovs, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.