Microscopic Fungi on Fresh Meat Derived from Roe Deer (Capreolus Capreolus) and Red Deer (Cervus Elaphus)

Liepiņa, Solveiga; Jemeļjanovs, Aleksandrs

doi:10.2478/v10236-012-0008-z

Abstract

References

Andersen, B., & Frisvad, J. C. (2002). Characterization of Alternaria and Penicillium species from similar substrata based on growth at different temperature, pH and water activity. Systematic and Applied Microbiology, 25(1), 162-172.10.1078/0723-2020-00092
Search in Google Scholar
Arhipova, I., & Arhipovs, S. (2005). Risku vadības terminologijas aspekti. LLU Raksti, 15(310), 3-8.
Search in Google Scholar
Arhipova I., & Bāliņa S. (2003). Statistika ekonomikā: risinājumi ar SPSS un Microsoft Excel. Rīga: Datorzinību centrs.
Search in Google Scholar
Asefa, D. T., Gjerde, R. O., Sidhu, M. S., Langsrud, S., Kure, C. F., Nesbakken, T., & Skaar, I. (2009). Moulds contaminants on Norwegian dry-cured meat products. International Journal of Food Microbiology, 128(1), 435-439.10.1016/j.ijfoodmicro.2008.09.024
Search in Google Scholar
Asefa, D. T., Kure, C. F., Gjerde, R. O., Omer, M. K., Langsrud, S., Nesbakken, T., & Skaar, I. (2010). Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility. International Journal of Food Microbiology, 140(2/3), 131-135.10.1016/j.ijfoodmicro.2010.04.008
Search in Google Scholar
Atanassova, V., Apelt, J., Reich, F., & Klein, G. (2007). Microbiological quality of freshly shot game in Germany. Meat Science, 78, 414-419.10.1016/j.meatsci.2007.07.004
Search in Google Scholar
Baxter, M., & Inston, G. M. (1976). Psychrotrophic meat spoilage fungi within a freezing works. New Zealand Veterinary Journal, 24(8), 177-180.10.1080/00480169.1976.34311
Search in Google Scholar
Carrasco, L., & Perez, J. (2000). Histopathological diagnosis of mycoses in veterinary pathology. Pub. Med., 17(1), 18-22.
Search in Google Scholar
Carter, G. R., & Wise, D. J. (2004). Fungi. Essentials of Veterinary Bacteriology and Mycology (pp. 243-282). Ames: Iowa State University Press.
Search in Google Scholar
Corry, J. E. L. (1987). Relationships of water activity to fungal growth. In L. R. Beuchat (Ed.), Food and Beverage Mycology (2nd ed.) (pp. 51-100). New York: Van Nostrand Reinhold.
Search in Google Scholar
De Hoog, G. S., Guarru, J., Gené, J., & Figueras, M. J. (2000). Atlas of clinical fungi. Centralbureau voor Schimmel cultures: Book review. Mycopathologia, 152(3), 159-160.
Search in Google Scholar
El-Mougy, N. S., El-Gamal, N. G., & Abdel-Kader, M. M. (2009). Pre-storage application of some essential oils and food preservatives against black mould incidence of garlic cloves during storage. Archives of Phytopathology and Plant Protection, 42(11), 1059-1068.10.1080/03235400701621933
Search in Google Scholar
Feyer, Z., Olah, D., Satmari, Sh., Sodorai, L., & Uri, Y. (1966). Medical Mycology. Budapest: Publishing House of Hungary. (In Russian.)
Search in Google Scholar
Frisvad, J. C., & Samson, R. A. (2004). Polyphasic taxonomy of Penicillium subgenus Penicillium. A guide to identification of food and their mycotoxins. Studies in Mycology, 49, 1-173.
Search in Google Scholar
Gracey, J.F, Collins, D.S, & Huey, R. J. (1999). Gram-negative organisms. Meat Hygiene (10th ed.) (pp. 346-358). London: Harcourt Brace and Company.
Search in Google Scholar
Hata, D. J., Buckwalter, S. P., Pritt, B. S., Roberts, G. D., & Wengenack, N. L. (2008). Real-time PCR method for detection of Zygomycetes.Journal of Clinical Microbiology, 46(11), 2353-2358.10.1128/JCM.02331-07
Search in Google Scholar
Hungerford, L. L., Campbell, C. L., & Smith, A. R. (1998). Veterinary Mycology Laboratory Manual. Ames: Iowa State University Press.
Search in Google Scholar
Ivanov, A. T., Petrova, V. S., & Kenigsberg, I. Z. (1988). Veterinary Toxicology. Minsk: Uradzai. (In Russian.)
Search in Google Scholar
Kawai, S., Takatori, K., & Ohtaki, T. (1990). Heat resistance of Cladosporium isolated from laboratory animal facilities. Pub. Med., 39(3), 319-323.
Search in Google Scholar
Koburger, J. A. (1973). Fungi in Foods. 5. Response of natural populations to incubation temperatures between 12 and 32 °C. Journal of Milk Food Technology, 36, 434-435.10.4315/0022-2747-36.8.434
Search in Google Scholar
Kuznecov, A. F. (2001). Veterinary Mycology. St. Petersburg: Lanj. (In Russian.)
Search in Google Scholar
Kwon-Chung, K. J., & Bennett, J. E. (1992). Medical Mycology. Philadelphia: Lea & Febiger.
Search in Google Scholar
La Rocco, M. (1992). Processing specimens for fungal culture. In H. D. Isenberg (Ed.), Clinical Microbiology Procedures Handbook, vol. 2 (pp. 844-845). Washington: American Society for Microbiology.
Search in Google Scholar
Larone, D. H. (1995). Medically Important Fungi: A Guide to Identification (3rd ed.). Washington: ASM Press.
Search in Google Scholar
Leistner, L., & Ayres, J. C. (1968). Molds and meat. Fleischwirtschaft, 48(1), 62-65.
Search in Google Scholar
Liepiņa, S., Jemeļjanovs, A., & Konošonoka, I. H. (2010a). Stirnu (Capreolus capreolus) un staltbriežu (Cervus elaphus) gaļas bakteriālā piesārņojuma noteikšana, pielietojot dažādas mikrobiologijas un molekulārās biologijas metodes. Veterinārmedicīnas raksti: "Dzīvnieki. Veselība. Pārtikas higiēna". Starptautiskā zinātniskā konference, Jelgava, 2010. gada 29. oktobrī (pp. 78-81). Jelgava: LLU.
Search in Google Scholar
Liepiņa, S., Jemeļjanovs, A., & Konošonoka, I. H. (2010b). Mikrobiālā piesārņojuma pakāpes noteikšana savvaļas dzīvnieku (Capreolus capreolus un Cervus elaphus) gaļā. LLU Raksti, 25(320), 102-115.
Search in Google Scholar
Litvinov, M. A. (1967). Guide for Determination of Microscopic Soil Fungi. Leningrad: Nauka. (In Russian.)
Search in Google Scholar
Lowry, P. D., & Gill, C. O. (1984). Mould growth on meat at freezing temperatures. International Journal of Refrigeration, 7(2), 133-136.10.1016/0140-7007(84)90026-4
Search in Google Scholar
Marin, S., Sanchis, V., & Magan, N. (1995). Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize. Journal Microbiology, 41(12), 1063-1073.10.1139/m95-1498542550
Search in Google Scholar
Mjunh, G. D., Zaupe, X., & Shraiter, M. (1985). Microbiology of the Products of Animal Origin (E. G. Tokarj, Transl. from German). Moscow: Agropromizdat. (In Russian.)
Search in Google Scholar
Munro, R., Hunter, A. R., Bonniwell, M., & Corrigall, W. (1985). Systemic mycosis in Scottish red deer (Cervus elaphus).Journal of Comparative Pathology, 95(2), 281-289.10.1016/0021-9975(85)90014-3
Search in Google Scholar
Nottingham, P. M. (1982). Microbiology of carcass meats. In M. H. Brown (Ed.), Meat Microbiology (pp. 13-65). London: Applied Science Publishers Ltd.
Search in Google Scholar
Nunez, F., Diaz, M. C., Rodriguez, M., Aranda, E., Martin, A., & Asensio, M. A. (2000). Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham. Journal of Food Protection, 63(8), 231-236.10.4315/0362-028X-63.2.23110678429
Search in Google Scholar
Pitt, J. I., & Hocking, A. D. (2009). Fungi and Food Spoilage (3rd ed.). Dordrecht, Heidelberg, London, New York: Springer.10.1007/978-0-387-92207-2
Search in Google Scholar
Reinken, G., Hartfiel, W., & Korner, E. (1980). Damtierhaltung. Stuttgart: Verlag Eugen Ulmer.
Search in Google Scholar
Samson, R. A., Hoekstra, E. S., & Frisvad, J. C. (2004). Introduction to Food- and Airborne Fungi (7th ed.). Utrecht, the Netherlands: ASM Press.
Search in Google Scholar
Samson, R. A., & Pitt, J. I. (eds) (1990). Modern Concepts in Penicillium and Aspergillus Classification. New York: Springer.10.1007/978-1-4899-3579-3
Search in Google Scholar
Sarkisov, A. H. (1954). Mycotoxicoses. Moscow: Selhozizdat. (In Russian.)
Search in Google Scholar
Shareef, A. M. (2010). Molds and mycotoxins in poultry feeds from farms of potential mycotoxicosis. Iraqi Journal of Veterinary Sciences, 24(1), 17-25.10.33899/ijvs.2010.5581
Search in Google Scholar
Smith, J. E., & Anderson, J. G. (1992). Modes of arrival and establishment of microfungi. Journal of Applied Bacteriology, 73(1), 69-79.10.1111/j.1365-2672.1992.tb03626.x1502602
Search in Google Scholar
Sonjak, S., Ličen, M., Frisvad, J. C., & Gunde-Cimerman, N. (2011). The mycobiota of three dry-cured meat products from Slovenia. Food Microbiology, 28(2011), 373-376. DOI: 10.1016/j.fm.2010.09.007.10.1016/j.fm.2010.09.00721356440
Search in Google Scholar
Spesivceva, N. A. (1964). Mycoses and Mycotoxicoses (2nd ed.). Moscow: Kolos. (In Russian.)
Search in Google Scholar
Stolk, A. C., Samson, R. A., Frisvad, J. C., & Filtenborg, O. (1990). The systematics of the terverticillate Penicilla. In R. A. Samson, J. I. Pitt (Eds.), Modern Concepts in Penicillium and Aspergillus Classification (pp. 121-137). New York, London: Plenum Press.
Search in Google Scholar
Sutton, D., Fotergill, A., & Rinaldi, M. (2001). Determinant of Pathogenic and Conditionally Pathogenic Fungi. Moscow: Mir. (In Russian.)
Search in Google Scholar
Ulloa, M., & Hanlin, R. T. (2000). Illustrated Dictionary of Mycology. St. Paul, MN: APS Press.
Search in Google Scholar
Valdovska, A., Jemeljanovs, A., & Pilmane, M. (2006). Ūdeļu barības mikroskopiskās sēnes un to ietekme uz orgānu patologiju. LLU Raksti, 16(311), 40-49.
Search in Google Scholar
Venkitasubramanian, T. A. (1977). Biosynthesis of aflatoxin and its control. Mycotoxins in Human and Animal Health: Proceedings of Conference, University of Maryland, October 4-8, 1976 (pp. 83-98). Park Forest South, Illinois: Pathotox.
Search in Google Scholar
Weitzman, I., Whittier, S., Mckitrick, J. C., & Della-Latta, P. (1995). Zygospores: the last word in identification of rare or atypical Zygomycetes isolated from clinical specimens. Journal of Clinical Microbiology, 33(3), 781-783.10.1128/jcm.33.3.781-783.19952280387751398
Search in Google Scholar

Microscopic Fungi on Fresh Meat Derived from Roe Deer (Capreolus Capreolus) and Red Deer (Cervus Elaphus)

Abstract

Paradigm

My account