Chemical and Sensory Parameters of Heat-treated Vacuum-packaged Broiler and Hen Fillet Products
Open Access
|Aug 2012
DOI: https://doi.org/10.2478/v10236-012-0007-0 | Journal eISSN: 2256-0939
Language: English
Page range: 54 - 58
Published on: Aug 30, 2012
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2012 Kristine Ramane, Envija Strautniece, Ruta Galoburda, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.