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The Effect of Dietary Fish Oil on the Lipid and Fatty Acid Composition and Oxidative Stability of Goose Leg Muscles / Wpływ oleju rybnego na profil lipidowy i skład kwasów tłuszczowych oraz stabilność oksydacyjną mięśni nóg gęsi Cover

The Effect of Dietary Fish Oil on the Lipid and Fatty Acid Composition and Oxidative Stability of Goose Leg Muscles / Wpływ oleju rybnego na profil lipidowy i skład kwasów tłuszczowych oraz stabilność oksydacyjną mięśni nóg gęsi

Open Access
|Jan 2013

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DOI: https://doi.org/10.2478/v10220-012-0067-6 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 155 - 165
Published on: Jan 29, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2013 Dmytro Yanovych, Anna Czech, Zwenyslava Zasadna, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.