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The Effect of Dietary Fish Oil on the Lipid and Fatty Acid Composition and Oxidative Stability of Goose Leg Muscles / Wpływ oleju rybnego na profil lipidowy i skład kwasów tłuszczowych oraz stabilność oksydacyjną mięśni nóg gęsi Cover

The Effect of Dietary Fish Oil on the Lipid and Fatty Acid Composition and Oxidative Stability of Goose Leg Muscles / Wpływ oleju rybnego na profil lipidowy i skład kwasów tłuszczowych oraz stabilność oksydacyjną mięśni nóg gęsi

Annals of Animal Science
Volume 13 (2013): Issue 1 (January 2013)
By: Dmytro Yanovych,  Anna Czech and  Zwenyslava Zasadna  
Open Access
|Jan 2013

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DOI: https://doi.org/10.2478/v10220-012-0067-6 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 155 - 165
Published on: Jan 29, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
goose,
fish oil,
leg muscles,
lipids,
fatty acids,
antioxidation
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2013 Dmytro Yanovych, Anna Czech, Zwenyslava Zasadna, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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