Have a personal or library account? Click to login
Effect of Inulin and Garlic Supplementation in Pig Diets / Efektywność dodatku inuliny i czosnku w żywieniu tuczników Cover

Effect of Inulin and Garlic Supplementation in Pig Diets / Efektywność dodatku inuliny i czosnku w żywieniu tuczników

Open Access
|Jan 2013

References

  1. Amagase H., Petesch B.L., Matsuura H., Kasuga S., Itakura Y. (2001). Intake of garlic and its bioactive components. J. Nutr., 131: 955-962.
  2. AOAC (2005). Official Methods of Analysis of the Association of Official Analytical Chemists; AOAC International. Ed.: Cunniff. P. 17th Edition AOAC International: Arlington. VA.
  3. Chen Y.J., Kim I.H., Cho J.H., Yoo J.S., Wang Q., Wang Y., Huang Y. (2008). Evaluation of dietary l-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigs. Anim. Feed Sci. Technol., 141: 141-152.
  4. Crittenden R., Planyne M. (1996). Production, properties and applications of food grade oligosaccharides. Trends Food Sci. Technol., 7: 353-361.
  5. Dieumonu F.E., Teguia A., Kulatwe J.R., Tamokou J.D., Doma U.D., Abdullahi U.S., Chiroma A.E. (2012). Effect of diets fortified with garlic organic extract and streptomycin sulphate on growth performance and carcass characteristics of broilers. Inter. J. Livest. Prod., 3 (4): 36-42.
  6. Durakİ., Kavutcu M., Aytaç B., Avcı A., Devrim E., Özbek H., Öztürk H.S. (2004).
  7. Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol. J. Nutr. Bioch., 15: 373-377.10.1016/j.jnutbio.2004.01.00515157944
  8. Folch J., Less M., Stanley G.H.S. (1957). Asimple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497-509.
  9. Friedewald W.T., Levy R.I., Fredickson D.S. (1972). Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem., 18: 499-502.
  10. Friendship R.M., Henry S.C. (1996). Cardiovascular system, haematology and clinical chemistry. In: Leman A.D., Straw B.E., Mengeling W.L., D’Alliaire S., Taylor D.J. (Eds), Diseases of swine. Iowa State Univ. Press, USA, pp. 3-11.
  11. Grela E.R., Klebaniuk R. (2007). Chemical composition of garlic preparation and its utilization in piglet diets. Med. Weter., 63 (7): 792-795.
  12. Grela E.R., Czech A., Kowalczuk- Vasilev E. (2011). Growth promoters and other fodder additives. In: Grela E.R. (Ed.), Chemistry and biotechnology in animal production (in Polish). PWRiL, Warszawa, pp. 103-130.
  13. Grela E.R., Pastuszak J., Bloch U. (2009). Handbook of modern pig feeding. Recommendation for practice (in Polish). SRRi L Progress, Lublin.
  14. Holden P.J., Mc Kean J. (2000). Botanicals for pigs - Garlic II (ASL-R648). 2000 ISU Swine Research Report. Iowa State University, Ames, IA.
  15. Isaacsohn J.L., Moser M., Stein E.A., Davey J.A., Dudley K., Liskov E., Black H.R. (1998). Garlic powder and plasma lipids and lipoproteins: amulticenter, randomized, placebo-controlled trial. Arch. Intern. Med., 158: 1189-1194.
  16. Kamanna V.S., Chandrasekhara N. (1980). Fatty acid composition of garlic (Allium sativum Linnaeus) lipids. J. Am. Oil Chem. Soc., 57: 175-176.
  17. Kandil O.M., Abdellah T.H., Elkadi A. (1987). Garlic and the immune system in humans: its effects on natural killer cells. Fed. Proc., 46: 441.
  18. Kirchgessner M., Roth F.X. (1983). Schätzgleichungen zur Ermittlung des energetischen Futterwertes von Mischfuttermitteln für Schweine. J. Anim. Physiol. Anim. Nutr., 50: 270-275.
  19. Kjos N.P., Øverland M., Fauske A.K., Sørum H. (2009). Feeding chicory inulin for entire male pigs during the last period until slaughter. Proc. 11th International Symposium on Digestive Physiology of Pigs. Montbriódel Camp, Spain.
  20. Kjos N.P., Øverland M., Fauske A.K., Sørum H. (2010). Feeding chicory inulin to entire male pigs during the last period before slaughter reduces skatole in digesta and backfat. Livest. Sci., 134: 143-145.
  21. Konjufca V.H., Pesti G.M., Bakalli R.I. (1997). Modulation of cholesterol levels in broiler meat by dietary garlic and copper. Poultry Sci., 76: 1264-1271.
  22. Kuleta Z., Polakowska - Nowak G., Wosek J., Nieradka R. (1993). Values of hematologic and biochemical indexes in animals inastate of health and illness (in Polish). ART, Olsztyn.
  23. Loh G., Eberhard M., Brunner R.M., Hennig U., Kuhla S., Kleessen B., Metges C.C. (2006). Inulin alters the intestinal microbiota and short-chain fatty acid concentrations in growing pigs regardless of their basal diet. J. Nutr., 136: 1198-1202.
  24. Omojola A.B., Fagbuaro S.S., Ayeni A.A. (2009). Cholesterol content, physical and sensory properties of pork from pigs fed varying levels of dietary garlic (Allium sativum). World Appl. Sci. J., 6 (7): 971-975.
  25. Paschma J., Wawrzy ński M. (2007). Effect of using herbs in pig diets on growth parameters, carcass traits and dietetic value of pork. Pol. J. Nat. Sci., 4: 71-76.
  26. Pedersen A., Sandström B., van Amelsvoort J.M. (1997). The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females. Br. J. Nutr., 78: 215-222.
  27. Qureshi A.A., Crenshaw T.D., Abuirmeileh N., Peterson D.M., Elson C.E. (1987). Influence of minor plant constituents on porcine hepatic lipid metabolism: impact on serum lipids. Atherosclerosis, 64: 109-115.
  28. Rhee K.S., Dutson T.R., Smith G.C. (1982). Effect of changes in intermuscular and subcutaneous fat levels on cholesterol content of raw and cooked beef steaks. J. Food Sci., 47: 1638-1642.
  29. Różycki M., Tyra M. (2010). Methodology for assessing fattening and slaughter value in the Slaughter Quality Control Station (SKURTCh). Condition of breeding and results of pig evaluation (in Polish). Wyd. IZ PIB, Kraków, pp. 94-105.
  30. Tatara M., Śliwa E., Dudek K., Mosiewicz J., Studzi ński T. (2005). Effect of aged garlic extract and allicin administration to sows during pregnancy and lactation on body weight gain and gastrointestinal tract development of piglets. Part I. Bull. Vet. Inst. Pulawy, 49: 349-355.
  31. Windisch W.M., Schedle K., Plitzner C., Kroismayr A. (2008). Use of phytogenic products as feed additives for swine and poultry. J. Anim. Sci., 86: 140-148.
  32. Winnicka A. (2004). Reference values of basic laboratory analysis in veterinary medicine (in Polish).
  33. SGGW, Warszawa, pp. 17-20, 29, 48.
  34. Yan L., Meng Q.W., Ao X., Zhou T.X., Yoo J.S., Kim H.J., Kim I.H. (2011). Effects of fermented garlic powder supplementation on growth performance, blood characteristics and meat quality in finishing pigs fed low-nutrient-density diets. Livest. Sci., 137: 255-259.
  35. Yan X., Wang Z., Barlow P. (1992). Quantitative estimation of garlic oil content in garlic oil based health products. Food Chem., 45: 135-139.
  36. Yasuda K., Roneker K.R., Miller D.D., Welch R.M., Lei X.G. (2006). Supplemental dietary inulin affects the bioavailability of iron in corn and soybean meal to young pigs. J. Nutr., 136: 3033-3038.
  37. Yeh Y.Y., Yeh S.M. (1994). Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis. Lipids, 29: 189-193.
  38. Yeh Y.Y., Liu L. (2001). Cholesterol-lowering effects of garlic extracts and organosulfur compounds: human and animal studies. J. Nutr., 131: 989-993.
DOI: https://doi.org/10.2478/v10220-012-0059-6 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 63 - 71
Published on: Jan 29, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2013 Eugeniusz R. Grela, Krzysztof Pietrzak, Sandra Sobolewska, Piotr Witkowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.