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Effect of Inulin and Garlic Supplementation in Pig Diets / Efektywność dodatku inuliny i czosnku w żywieniu tuczników Cover

Effect of Inulin and Garlic Supplementation in Pig Diets / Efektywność dodatku inuliny i czosnku w żywieniu tuczników

Annals of Animal Science
Volume 13 (2013): Issue 1 (January 2013)
By: Eugeniusz R. Grela,  Krzysztof Pietrzak,  Sandra Sobolewska and  Piotr Witkowski  
Open Access
|Jan 2013
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DOI: https://doi.org/10.2478/v10220-012-0059-6 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 63 - 71
Published on: Jan 29, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
pig,
inulin,
garlic,
blood,
fatty acids
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2013 Eugeniusz R. Grela, Krzysztof Pietrzak, Sandra Sobolewska, Piotr Witkowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Volume 13 (2013): Issue 1 (January 2013)
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