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Effect of Lactococcus lactis vs. Lactobacillus spp. bacteria on chicken body weight, mortality, feed conversion and carcass quality Cover

Effect of Lactococcus lactis vs. Lactobacillus spp. bacteria on chicken body weight, mortality, feed conversion and carcass quality

Open Access
|Nov 2012

References

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DOI: https://doi.org/10.2478/v10220-012-0046-y | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 549 - 559
Published on: Nov 9, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2012 Franciszek Brzóska, Bogdan Śliwiński, Krystyna Stecka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.