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Effect of Lactococcus lactis vs. Lactobacillus spp. bacteria on chicken body weight, mortality, feed conversion and carcass quality Cover

Effect of Lactococcus lactis vs. Lactobacillus spp. bacteria on chicken body weight, mortality, feed conversion and carcass quality

Annals of Animal Science
Volume 12 (2012): Issue 4 (October 2012)
By: Franciszek Brzóska,  Bogdan Śliwiński and  Krystyna Stecka  
Open Access
|Nov 2012
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DOI: https://doi.org/10.2478/v10220-012-0046-y | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 549 - 559
Published on: Nov 9, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
lactic acid bacteria,
chicken,
body weight,
mortality,
feed conversion,
blood metabolites
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2012 Franciszek Brzóska, Bogdan Śliwiński, Krystyna Stecka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Volume 12 (2012): Issue 4 (October 2012)
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