Nutritional Value and Technological Suitability of Milk from Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme Cover

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Nutritional Value and Technological Suitability of Milk from Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme

Annals of Animal Science

Volume 12 (2012): Issue 3 (July 2012)

By: Zygmunt Litwińczuk, Joanna Barłowska, Witold Chabuz and Aneta Brodziak

Open Access

|Jul 2012

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DOI: https://doi.org/10.2478/v10220-012-0036-0 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 423 - 432

Published on: Jul 24, 2012

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

local cattle breeds,

nutritional value,

technological suitability

Related subjects:

Veterinary medicine

© 2012 Zygmunt Litwińczuk, Joanna Barłowska, Witold Chabuz, Aneta Brodziak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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