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Nutritional Value and Technological Suitability of Milk from Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme Cover

Nutritional Value and Technological Suitability of Milk from Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme

Annals of Animal Science
Volume 12 (2012): Issue 3 (July 2012)
By: Zygmunt Litwińczuk,  Joanna Barłowska,  Witold Chabuz and  Aneta Brodziak  
Open Access
|Jul 2012
Authors

Authors

Zygmunt Litwińczuk

Joanna Barłowska

Witold Chabuz

Aneta Brodziak

DOI: https://doi.org/10.2478/v10220-012-0036-0 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 423 - 432
Published on: Jul 24, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
local cattle breeds,
milk,
nutritional value,
technological suitability
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2012 Zygmunt Litwińczuk, Joanna Barłowska, Witold Chabuz, Aneta Brodziak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Volume 12 (2012): Issue 3 (July 2012)
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