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Analysis of Relationships Between Fattening and Slaughter Performance of Pigs and the Level of Intramuscular Fat (IMF) in Longissimus Dorsi Muscle Cover

Analysis of Relationships Between Fattening and Slaughter Performance of Pigs and the Level of Intramuscular Fat (IMF) in Longissimus Dorsi Muscle

Annals of Animal Science
Volume 12 (2012): Issue 2 (April 2012)
By:
Open Access
|Apr 2012
DOI: https://doi.org/10.2478/v10220-012-0014-6 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 169 - 178
Published on: Apr 20, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
pigs,
performance,
intramuscular fat,
muscle
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2012 Mirosław Tyra, Grzegorz Żak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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