The Effect of Humic-Fatty Acid Preparation on Production Parameters and Meat Quality of Growing Rabbits
By: Dorota Miśta, Anna Rząsa, Tadeusz Szmańko, Wojciech Zawadzki, Marzena Styczyńska, Anna Pintal and Bożena Króliczewska
Open Access
|Feb 2012Language: English
Page range: 117 - 126
Published on: Feb 15, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2012 Dorota Miśta, Anna Rząsa, Tadeusz Szmańko, Wojciech Zawadzki, Marzena Styczyńska, Anna Pintal, Bożena Króliczewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.