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The Effect of Humic-Fatty Acid Preparation on Production Parameters and Meat Quality of Growing Rabbits Cover

The Effect of Humic-Fatty Acid Preparation on Production Parameters and Meat Quality of Growing Rabbits

Annals of Animal Science
Volume 12 (2012): Issue 1 (January 2012)
By: Dorota Miśta,  Anna Rząsa,  Tadeusz Szmańko,  Wojciech Zawadzki,  Marzena Styczyńska,  Anna Pintal and  Bożena Króliczewska  
Open Access
|Feb 2012
Authors

Authors

Dorota Miśta

Anna Rząsa

Tadeusz Szmańko

Wojciech Zawadzki

Marzena Styczyńska

Anna Pintal

Bożena Króliczewska

DOI: https://doi.org/10.2478/v10220-012-0010-x | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 117 - 126
Published on: Feb 15, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
rabbit,
humic-fatty acid preparation,
meat,
fat,
rearing results
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2012 Dorota Miśta, Anna Rząsa, Tadeusz Szmańko, Wojciech Zawadzki, Marzena Styczyńska, Anna Pintal, Bożena Króliczewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Volume 12 (2012): Issue 1 (January 2012)
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