Effect of Yeast Supplements On Selected Health-Promoting Properties of Lamb Meat
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Open Access
|Jan 2013Authors
Stanisław Milewski
Department of Sheep and Goat Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Bożena Zaleska
Department of Sheep and Goat Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Dariusz Bednarek
Department of Cattle and Sheep Diseases, National Veterinary Research Institute, Pulawy, Poland
Zenon Tański
Department of Sheep and Goat Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Przemysław Sobiech
Department of Clinical Sciences, Internal Diseases Unit, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Katarzyna Ząbek
Department of Sheep and Goat Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Zofia Antoszkiewicz
Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/v10213-012-0056-7 | Journal eISSN: 2450-8608
Language: English
Page range: 315 - 319
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Stanisław Milewski, Bożena Zaleska, Dariusz Bednarek, Zenon Tański, Przemysław Sobiech, Katarzyna Ząbek, Zofia Antoszkiewicz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.