Effect of Yeast Supplements On Selected Health-Promoting Properties of Lamb Meat
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Open Access
|Jan 2013DOI: https://doi.org/10.2478/v10213-012-0056-7 | Journal eISSN: 2450-8608
Language: English
Page range: 315 - 319
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Stanisław Milewski, Bożena Zaleska, Dariusz Bednarek, Zenon Tański, Przemysław Sobiech, Katarzyna Ząbek, Zofia Antoszkiewicz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.