Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile
Open Access
|Jan 2013Authors
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin
Krzysztof Patkowski
Department of Small Ruminants Breeding and Agricultural Consultancy, University of Life Sciences in Lublin, Lublin
Eugeniusz R. Grela
Institute of Animal Nutrition and Bromatology, Faculty of Biology and Breeding, University of Life Sciences in Lublin, Lublin
DOI: https://doi.org/10.2478/v10213-012-0030-4 | Journal eISSN: 2450-8608
Language: English
Page range: 165 - 169
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Katarzyna Ognik, Krzysztof Patkowski, Eugeniusz R. Grela, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.