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Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile Cover

Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile

Journal of Veterinary Research
Volume 56 (2012): Issue 2 (June 2012)
By: Katarzyna Ognik,  Krzysztof Patkowski and  Eugeniusz R. Grela  
Open Access
|Jan 2013

Authors

Katarzyna Ognik

kasiaognik@poczta.fm

Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin

Krzysztof Patkowski

Department of Small Ruminants Breeding and Agricultural Consultancy, University of Life Sciences in Lublin, Lublin

Eugeniusz R. Grela

Institute of Animal Nutrition and Bromatology, Faculty of Biology and Breeding, University of Life Sciences in Lublin, Lublin
DOI: https://doi.org/10.2478/v10213-012-0030-4 | Journal eISSN: 2450-8608
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Language: English
Page range: 165 - 169
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
lambs,
alfalfa,
protein-xanthophyll,
redox parameters.
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Katarzyna Ognik, Krzysztof Patkowski, Eugeniusz R. Grela, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

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