Have a personal or library account? Click to login
Variability of the parameters of technological quality in the Slovak spring barley gene pool Cover

Variability of the parameters of technological quality in the Slovak spring barley gene pool

Open Access
|Nov 2012

References

  1. BAIK, B.K. - ULLRICH, S.E. 2008. Barley for food: Characteristics, improvement, and renewed interest. In Journal of Cereal Science, vol. 48, 2008, no. 2, pp. 233-242.
  2. CANDRÁKOVÁ, E. - KULÍK, D. - BAKUĽA, J. 2000. Využitie jačmeňa na potravinárske účely [Utilization barley for food]. In Jačmeň výroba a zhodnotenie : Zborník z odborného seminára. Nitra : SPU Nitra, 2000. ISBN 80-7137-681-7, pp. 100-104.
  3. EHRENBERGEROVÁ, J. - VACULOVÁ, K. - PSOTA, V. - HAVLOVÁ, P. - ŠERHANTOVÁ, V. 2003. Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use. In Plant Soil Environment, vol. 49, no. 10, 2003, pp. 443-450.
  4. EHRENBERGEROVÁ, J. 2006. Ječmen potravinářského typu [Barley of food type]. In ZIMOLKA, J. et al. 2006. Ječmen formy a užitkové směry v České republice [Barley forms and utility orientations in the Czech Republic]. Praha : Profi Press, 2006. ISBN 80-86726-18-5, pp.171-177.
  5. FASTNAUGHT, C.E. - BERGLUND, P.T. - HOLM, E.T. - FOX, G.J. 1996. Genetic and environmental variation in β-Glucan content and quality parameters of barley for food. In Crop Science, vol. 36, no. 4, pp. 941-946.
  6. GÜLER, M. 2003. Barley grain β-glucan content as affected by nitrogen and irrigation. In Field Crops Research, vol. 84, no. 3, 2003, pp. 335-340.
  7. HANG, A. - OBERT, D. - GIRONELLA, A.N. - BURTON, CH.S. 2007. Barley amylose and β-Glucan: Their relationships to protein, agronomic traits, and environmental factors. In Crop Science, vol. 47, 2007, no. 4, pp. 1754-1760.
  8. HAVRLENTOVÁ, M. - KRAIC, J. 2006. Content of β-glucan in cereal grains. In Journal of Food and Nutrition Research, vol. 45, 2006, no. 3, pp. 97-103.
  9. HAVRLENTOVÁ, M. - BIELIKOVÁ, M. - MENDEL, Ľ. - KRAIC, J. - HOZLÁR, P. 2008. The correlation of (1 → 3) (1 → 4)- β - D-glucan with some qualitative parameters in the oat grain. In Agriculture (Poľnohospodárstvo), vol. 54, 2008, no. 2. pp. 65-71.
  10. HENRY, R.J. 1986. Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality. In Journal of Cereal Science, vol. 4, 1986, no. 3, pp. 269-277.
  11. HUTH, M. - DONGOWSKI, G. - GEBHARDT, E. - FLAMME, W. 2000. Functional properties of dietary fibre enriched extrudates from barley. In Journal of Cereal Science, vol. 32, 2000, no. 2, pp. 115-128.
  12. CHARALAMPOPOULOS, D. - WANG, R. - PANDIELLA, S.S. - WEBB, C. 2002. Application of cereals and cereal components in functional foods a review. In Food Microbiology, vol. 79, 2002, no. 1, pp.131-141.
  13. KOSAŘ, K. - PROCHÁZKA, S. 2000. Technologie výroby sladu a piva [Technology of malt and beer production]. Praha : Výskumný ústav pivovarský a sladařský, 2000, 43 p. ISBN 80-902658-6-3.
  14. KRAIC, J. - BENKOVÁ, M. 2004. Trends in biological and molekular variation of Barley Driven by long-term breeding. In 9th International barley genetics symposium : Proceedings : CD-ROM. - Brno : ARI Kroměžíř Ltd., Czech Republic, 2004, pp. 286-293.
  15. LEKEŠ, J. 1997. Šlechtění obilovin na území Československa [Cereal breeding in the territory of Czechoslovakia]. Brázda Praha : Plant Select, 1997, p. 80. ISBN 80-209-0271-6.
  16. Listina registrovaných odrôd [List of registered varieties 2011]. 2011. In Vestník MPRV SR, [Bulletin of the Ministry of Agriculture and Rural Development SR] vol. 43, 19 September 2011, part 20.
  17. McClear y, B.V. 2011. Megazyme: Mixed-linkage betaglucan assay procedure (McCleary method) [on line], [cited: 2011-08-20]. Available from . 80-209-0271-6.
  18. MACNICOL, P.K. - JACOBSEN, J.V. - KEYS, M.M. - STUART, I.M. 1993. Effect of heat and water stress on malt quality and grain parameters of Schooner barley grown in cabinets. In Journal of Cereal Science, vol. 18, 1993, no. 1, pp. 61-68.
  19. National Biodiversity Strategy of Slovakia (adopted by the Government of the Slovak Republic and endorsed by the National Council of the Slovak Republic in 1997 [on line]. Bratislava: Ministry of Environment SR, 2007 [cited: 2010-06-15]. Accessible www: .
  20. PRUGAR, J. - HRAŠKA, Š. 1989. Kvalita jačmeňa [Quality of barley]. Bratislava : Príroda, 1989, 219 p. ISBN80-07-00353-3
  21. PSOTA, V. - BRADOVÁ, J. 2009. Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality. In Agriculture (Poľnohospodárstvo), vol. 55, 2009, no. 1, pp. 2-9.
  22. REY, J.I. - HAYES, P.M. - PETRIE, S.E. - COREY, A. - FLOWERS, M. - OHM, J.B. - ONG, C. - RHINHART, K. -ROSS, A. S. 2009. Production of Dryland Barley for Human Food : Quality and Agronomic Performance. In Crop Science, vol. 49, 2009, no. 1, pp. 347-355.
  23. SAVIN, R.S. - NICOLAS, M.E. 1996. Effect of short periods of drought and high temperature on grain growth and starch accumulation of two malting barley cultivars. In Australian Journal of Plant Physiology, vol. 23, 1996, no. 1, pp. 201-210.
  24. SAASTAMOINEN, M. - PLAAMI, S. - KUMPULAINEN, J. 1992. Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland. In Journal of Cereal Science, vol. 16, 1992, no. 3, pp. 279-290.
  25. SLEZIAK, Ľ. 2003. Šľachtenie a semenárstvo jačmeňa [Breeding and barley seed production]. In HOLKOVÁ et al. 2003. Jačmeň, biológia, pestovanie, využívanie [Barley, biology, cultivation, utilization]. Nitra : Agrogenofond, n.o., 2003. ISBN 80-969068-2-8, pp. 51-71.
  26. STATSOFT, Inc. 2008. STATISTICA - data analysis software system, version 8.0.
  27. WELCH, R.W. - LLOYD, J.D. 1989. Kernel (1→3), (1→4)-β-glucan content of oat genotypes. In Journal of Cereal Science, vol. 9, 1989, no. 1, pp. 35-40.
  28. World reference base for soil resources 2006. A framework for international classification,correlation and communication. Rome : FAO, 2006, no. 103, 128 pp. ISBN 92-5-105511-4
  29. ZHANG, G. - CHEN, J. - WANG, J. - DING, S. 2001. Cultivar and environmental effects on (1→3,1→4)-β-D-Glucan and protein content in malting barley. In Journal of Cereal Science, vol. 34, 2001, no. 3, pp. 295-301.
DOI: https://doi.org/10.2478/v10207-012-0012-9 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Language: English
Page range: 99 - 112
Published on: Nov 8, 2012
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2012 Michaela Benková, Michaela Havrlentová, Ľubomír Mendel, Pavol Hauptvogel, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.