Skip to main content
Have a personal or library account? Click to login
Variability of the parameters of technological quality in the Slovak spring barley gene pool Cover

Variability of the parameters of technological quality in the Slovak spring barley gene pool

Open Access
|Nov 2012

References

  1. BAIK, B.K. - ULLRICH, S.E. 2008. Barley for food: Characteristics, improvement, and renewed interest. Invol., 2008, no. 2, pp. 233-242.
  2. CANDRÁKOVÁ, E. - KULÍK, D. - BAKUĽA, J. 2000. Využitie jačmeňa na potravinárske účely [Utilization barley for food]. In: Zborník z odborného seminára. Nitra : SPU Nitra, 2000. ISBN 80-7137-681-7, pp. 100-104.
  3. EHRENBERGEROVÁ, J. - VACULOVÁ, K. - PSOTA, V. - HAVLOVÁ, P. - ŠERHANTOVÁ, V. 2003. Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use. In, vol., no. 10, 2003, pp. 443-450.
  4. EHRENBERGEROVÁ, J. 2006. Ječmen potravinářského typu [Barley of food type]. In[Barley forms and utility orientations in the Czech Republic]. Praha : Profi Press, 2006. ISBN 80-86726-18-5, pp.171-177.
  5. FASTNAUGHT, C.E. - BERGLUND, P.T. - HOLM, E.T. - FOX, G.J. 1996. Genetic and environmental variation in β-Glucan content and quality parameters of barley for food. Invol., no. 4pp. 941-946.
  6. GÜLER, M. 2003. Barley grain β-glucan content as affected by nitrogen and irrigation. Invol., no. 3, 2003, pp. 335-340.
  7. HANG, A. - OBERT, D. - GIRONELLA, A.N. - BURTON, CH.S. 2007. Barley amylose and β-Glucan: Their relationships to protein, agronomic traits, and environmental factors. Invol., 2007, no. 4, pp. 1754-1760.
  8. HAVRLENTOVÁ, M. - KRAIC, J. 2006. Content of β-glucan in cereal grains. Invol., 2006, no. 3, pp. 97-103.
  9. HAVRLENTOVÁ, M. - BIELIKOVÁ, M. - MENDEL, Ľ. - KRAIC, J. - HOZLÁR, P. 2008. The correlation of (1 → 3) (1 → 4)- β - D-glucan with some qualitative parameters in the oat grain. In, vol., 2008, no. 2. pp. 65-71.
  10. HENRY, R.J. 1986. Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality. Invol., 1986, no. 3, pp. 269-277.
  11. HUTH, M. - DONGOWSKI, G. - GEBHARDT, E. - FLAMME, W. 2000. Functional properties of dietary fibre enriched extrudates from barley. In, vol., 2000, no. 2, pp. 115-128.
  12. CHARALAMPOPOULOS, D. - WANG, R. - PANDIELLA, S.S. - WEBB, C. 2002. Application of cereals and cereal components in functional foods a review. Invol., 2002, no. 1, pp.131-141.
  13. KOSAŘ, K. - PROCHÁZKA, S. 2000.[Technology of malt and beer production]. Praha : Výskumný ústav pivovarský a sladařský, 2000, 43 p. ISBN 80-902658-6-3.
  14. KRAIC, J. - BENKOVÁ, M. 2004. Trends in biological and molekular variation of Barley Driven by long-term breeding. In: Proceedings : CD-ROM. - Brno : ARI Kroměžíř Ltd., Czech Republic, 2004, pp. 286-293.
  15. LEKEŠ, J. 1997.[Cereal breeding in the territory of Czechoslovakia]. Brázda Praha : Plant Select, 1997, p. 80. ISBN 80-209-0271-6.
  16. Listina registrovaných odrôd [List of registered varieties 2011]. 2011. In[] vol., 19 September 2011, part 20.
  17. McClear y, B.V. 2011. Megazyme: Mixed-linkage betaglucan assay procedure (McCleary method) [on line], [cited: 2011-08-20]. Available from . 80-209-0271-6.
  18. MACNICOL, P.K. - JACOBSEN, J.V. - KEYS, M.M. - STUART, I.M. 1993. Effect of heat and water stress on malt quality and grain parameters of Schooner barley grown in cabinets. Invol, 1993, no. 1, pp. 61-68.
  19. [on line]. Bratislava: Ministry of Environment SR, 2007 [cited: 2010-06-15]. Accessible www: .
  20. PRUGAR, J. - HRAŠKA, Š. 1989.[Quality of barley]. Bratislava : Príroda, 1989, 219 p. ISBN80-07-00353-3
  21. PSOTA, V. - BRADOVÁ, J. 2009. Historical varieties of spring barley (L.) and their use as genetic resources of malting quality. In, vol., 2009, no. 1, pp. 2-9.
  22. REY, J.I. - HAYES, P.M. - PETRIE, S.E. - COREY, A. - FLOWERS, M. - OHM, J.B. - ONG, C. - RHINHART, K. -ROSS, A. S. 2009. Production of Dryland Barley for Human Food : Quality and Agronomic Performance. In, vol., 2009, no. 1, pp. 347-355.
  23. SAVIN, R.S. - NICOLAS, M.E. 1996. Effect of short periods of drought and high temperature on grain growth and starch accumulation of two malting barley cultivars. Invol., 1996, no. 1, pp. 201-210.
  24. SAASTAMOINEN, M. - PLAAMI, S. - KUMPULAINEN, J. 1992. Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland. In, vol., 1992, no. 3, pp. 279-290.
  25. SLEZIAK, Ľ. 2003. Šľachtenie a semenárstvo jačmeňa [Breeding and barley seed production]. In HOLKOVÁ2003[]. Nitra : Agrogenofond, n.o., 2003. ISBN 80-969068-2-8, pp. 51-71.
  26. STATSOFT, Inc. 2008. STATISTICA - data analysis software system, version 8.0.
  27. WELCH, R.W. - LLOYD, J.D. 1989. Kernel (1→3), (1→4)-β-glucan content of oat genotypes. In, vol., 1989, no. 1, pp. 35-40.
  28. A framework for international classification,correlation and communication. Rome : FAO, 2006, no. 103, 128 pp. ISBN 92-5-105511-4
  29. ZHANG, G. - CHEN, J. - WANG, J. - DING, S. 2001. Cultivar and environmental effects on (1→3,1→4)-β-D-Glucan and protein content in malting barley. In, vol., 2001, no. 3, pp. 295-301.
DOI: https://doi.org/10.2478/v10207-012-0012-9 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Language: English
Page range: 99 - 112
Published on: Nov 8, 2012
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Related subjects:

© 2012 Michaela Benková, Michaela Havrlentová, Ľubomír Mendel, Pavol Hauptvogel, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.