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Variability of the parameters of technological quality in the Slovak spring barley gene pool Cover

Variability of the parameters of technological quality in the Slovak spring barley gene pool

Agriculture (Pol'nohospodárstvo)
Volume 58 (2012): Issue 3 (October 2012)
By: Michaela Benková,  Michaela Havrlentová,  Ľubomír Mendel and  Pavol Hauptvogel  
Open Access
|Nov 2012
Authors

Authors

Michaela Benková

benkova@vurv.sk

Michaela Havrlentová

Ľubomír Mendel

Pavol Hauptvogel

DOI: https://doi.org/10.2478/v10207-012-0012-9 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 99 - 112
Published on: Nov 8, 2012
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
barley,
β-glucan,
starch,
protein,
genotype,
environment
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2012 Michaela Benková, Michaela Havrlentová, Ľubomír Mendel, Pavol Hauptvogel, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.

Volume 58 (2012): Issue 3 (October 2012)
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