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Accumulation of Total Anthocyanins in Wheat Grain Cover

Accumulation of Total Anthocyanins in Wheat Grain

Agriculture (Pol'nohospodárstvo)
Volume 58 (2012): Issue 2 (June 2012)
By: Alžbeta Žofajová,  Ivana Pšenáková,  Michaela Havrlentová and  Michaela Piliarová  
Open Access
|Jul 2012
Authors

Authors

Alžbeta Žofajová

Ivana Pšenáková

Michaela Havrlentová

Michaela Piliarová

DOI: https://doi.org/10.2478/v10207-012-0006-7 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 50 - 56
Published on: Jul 16, 2012
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
wheat,
grain color,
anthocyanins,
breeding
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2012 Alžbeta Žofajová, Ivana Pšenáková, Michaela Havrlentová, Michaela Piliarová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.

Volume 58 (2012): Issue 2 (June 2012)