Accumulation of Total Anthocyanins in Wheat Grain
Open Access
|Jul 2012Language: English
Page range: 50 - 56
Published on: Jul 16, 2012
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2012 Alžbeta Žofajová, Ivana Pšenáková, Michaela Havrlentová, Michaela Piliarová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.