Have a personal or library account? Click to login
Phytochemicals with potential effects in metabolic syndrome prevention and therapy Cover

Phytochemicals with potential effects in metabolic syndrome prevention and therapy

Open Access
|Dec 2012

References

  1. Abate N (2000) Journal of Diabetes and Its Complications 14: 154-174.10.1016/S1056-8727(00)00067-2
  2. Akitunde AA, Akinwusi PO (2011) Clinical Medicine&Research, 9: 26-31.10.3121/cmr.2010.902306475820682756
  3. Awika JM, Rooney LW (2004) Phytochemistry, 65: 1199-1221.10.1016/j.phytochem.2004.04.00115184005
  4. Balkau B, Valensi P, Eschwege E, Slama G (2007) Diabetes&Metabolism 33: 405-413.10.1016/j.diabet.2007.08.00117981485
  5. Bastard JP, Maachi M, Van Nhieu JT, Jardel C, Bruckert E, Grimaldi A, Robert JJ, Capeau J, Hainque B (2002) Journal of Clinica Endokrinology & Metabolism 87: 2084-2089.10.1210/jcem.87.5.845011994345
  6. Basu A, Du M, Wilkinson M, Simmons B, Wu M, Betts NM, Fu DX, Lyons TJ (2010) Nutrition Research 30: 462-469.10.1016/j.nutres.2010.06.016292938820797478
  7. Bates CJ, Walmsley CM, Prentice A, Steven F (1998) Journal of Hypertensive 16: 925-932.10.1097/00004872-199816070-000059794732
  8. Bays HE (2009) American Journal of Medicine 122: 26-37.10.1016/j.amjmed.2008.10.01519110085
  9. Benmohammed K, Nguyen MT, Khensal S, Valensi P, Lezzar A (2011) Diabetes and Metabolism 37: 291-297.10.1016/j.diabet.2010.10.01021277245
  10. Bischhof SC (2008) Current Opinion in Clinical Nutrition & Metabolic Care 11: 733-40.10.1097/MCO.0b013e32831394b818827577
  11. Blake GJ, Otvos JD, Rifai N, Ridker PM (2002) Circulation 106. 1930-1937.
  12. Blondeau N, Schneider SM (2006) Nutrition clnique et metabolisme 20: 68-72.10.1016/j.nupar.2006.04.008
  13. Bray GA (2007) The Metabolic Syndrome and Obesity. Humana Press, New Jersey.10.1007/978-1-59745-431-5
  14. Brown AA, Hu FB (2001) American Journal of Clinical Nurition 73: 673-686.10.1093/ajcn/73.4.67311273841
  15. Caroll S, Cooke CB, Buterly RJ (2000) Medicine & Science in Sports & Exercise 32: 2079-86.10.1097/00005768-200012000-0001811128855
  16. Carpentier YA, Portois L, Malaisse WJ (2006) American Journal of Clinical Nutrition 83: 1499-504.10.1093/ajcn/83.6.1499S16841860
  17. Cederroth CR, Nef (2009) Molecular and Cellular Endocrinology 304: 30-42.10.1016/j.mce.2009.02.02719433245
  18. Ceriello A, Giugliano D, Quatro A (1991) Clinical Science 81: 739-742.10.1042/cs08107391662579
  19. Couet C, Delarue J, Ritz P, Antoine JM, Lamisse F (1997) International Journal of Obesity and Related Metabolic Disorders 21: 637-643.10.1038/sj.ijo.080045115481762
  20. Dakshinamurti K, Lal KJ (1996) World Review of Nutrition Dietetics 69: 40-73.
  21. De Busk RM (2000) Current Aterosclerosis Reports 2: 508-514.10.1007/s11883-000-0051-y11122786
  22. Devaraj S, Leonard S, Traber MG, Jialal I (2008) Free Radical Biology and Medicine 44: 1203-1208.10.1016/j.freeradbiomed.2007.12.018267617418191645
  23. Diamant M, Lamb HJ, Van de Ree MA, Endert EL, Groeneveld Y, Bots ML, Kostense PJ, Radder JK (2005) The Journal of Clinical Endocrinology & Metabolism 90: 1495-501.10.1210/jc.2004-1579
  24. Donohoe CL, Doyle SL, Reynolds JV (2011) Diabetology and Metabolic syndrome 3: 1-13.10.1186/1758-5996-3-12
  25. Donora E, Capaldo B, Perin PC, DelPrato S, De Matia G, Frittitta L, Frontoni S, Leonoetti f, Luzi L, Marchesini G, Marini MA, Natali A, Paolisso G (2008) Nutrition, Metabolism and Cardiovascular Diseases 18: 624-631.10.1016/j.numecd.2007.05.002
  26. Draznin B, Sussmann K, Kao M, Lewis D, Sherman N (1987) Journal of Biology and Chemistry 262. 14385-14388.
  27. Eaton SB, Konner MJ (1997) European Journal of Clinical Nutrition 51: 207-216.10.1038/sj.ejcn.1600389
  28. Eaton-Evans J (2005). In: Caballero B (Ed) Encyclopedia of Human Nutrition, Vol 4 (pp 311-318) Elsevier Academic Press, Oxford.10.1016/B0-12-226694-3/02201-8
  29. Fabryova Ľ (2007) Via Practika 4: 13-18. Fan ZA (2007) Current Cardiology reviews 3: 232-239.
  30. Feldeisen SE, Trucker KL (2007) Applied Physiology, Nutrition and Metabolism 32: 46-60.10.1139/h06-101
  31. Ford AS, Mokdad AH, Giles WH, Brown DW (2003) Diabetes 52: 2346-2352.10.2337/diabetes.52.9.2346
  32. Formiguera X, Canton A (2004) Best Practice and Research Clinical Gastroenterology 18: 1125-1146.10.1016/S1521-6918(04)00091-5
  33. Galajda P, Mokaň M (2004) Diabetes a obezita 7: 39-49.
  34. Galajda P, Mokaň M (2006) Diabetes a obezita 11: 73-79.
  35. Galvano F, La Fauci L, Lazzarino G, Fogliano V, Ritieni A, Ciappellano S, Ciappelanno S, Battistini NC, Tavazzi B, Galvano G (2004) Journal of Nutrition Biochemistry 15: 2-11.10.1016/j.jnutbio.2003.07.00414711454
  36. Grundy SM (2002) Circulation 106: 2526-2529.10.1161/01.CIR.0000038419.53000.D612427645
  37. Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA, Gordon DJ, Krauss RM, Savage PJ, Smith SC, Spertus JA, Costa F (2005) Circulation 112: 2735-2752.10.1161/CIRCULATIONAHA.105.16940416157765
  38. Gutin B, Litaker M, Islam S, Manos T, Smith C, Treiber F (1996) American Journal of Clinical Nutrition 63: 287-292.10.1093/ajcn/63.3.2878602582
  39. Hainer V, Kunešova M (1997) Obezita - Etiopatogeneze, diagnostika a terapie. Galen, Praha. Hideki H, Nagulesparan M, Klimeš I, Clark R, Sasaki H, Aronoff SL, Vasquez B, Rubenstein A, Unger RH (1982) Journal of Clinical Endocrinology and Metabolism 54: 217-222.
  40. Horn L, McCoin M, Penny M, Burke F, Carson JS, Champagne CM, Karvally W, Sikand G (2008) Journal of the American Dietetic Association 108: 287-331.10.1016/j.jada.2007.10.05018237578
  41. Houston MC (2005) Nutraceuticals and Hypertension 47: 396-449.10.1016/j.pcad.2005.01.00416115519
  42. Hsu CL, Huang SL, Yeng C (2006) Journal of Agriculture and Food Chemistry 54: 4191-4197.10.1021/jf060988216756346
  43. Hsu CL, Wu CH, Huang SL, Yen GC (2009) Jounal of Agriculture Food and Chemistry 57: 425-431.10.1021/jf802715t19119847
  44. Hsu CL, Yen GC (2008) Molecular Nutrition & Food Research 52: 53-61.10.1002/mnfr.20070039318081207
  45. Hvang JT, Park IJ, Shin JT, Lee YK, Lee SK, Baik HW, Ha J, Park OJ (2005) Biochemical and Biophysical Research Communications 338: 694-699.10.1016/j.bbrc.2005.09.19516236247
  46. Ikeda I, Kobayashi M, Hamada T (2003) Journal of Agriculture and Food Chemistry 51: 7303-7307.10.1021/jf034728l14640575
  47. Kelley DE, Makaň M, Mandarino LJ (1992) Diabetes 41: 698-706.10.2337/diabetes.41.6.698
  48. Kelley DS, Fedor D (2009) Current Opinion in Clinical Nutrition and Metabolic Care 12: 138-146.10.1097/MCO.0b013e3283218299
  49. Klimeš I (1998). In: Vozar J, Krese A, Klimeš I Diabetes mellitus, (pp70-77), Slovak Academic Press, Bratislava Koba K, Abe K, Ikeda I, Sugano M (1992) Bioscience, Biotechnology and Biochemstry 56: 1420-1423.10.1271/bbb.56.1420
  50. Korhonen S, Hippelainen M, Vanhala M, Heinonen S, Niskanen L (2003) Fertility and Sterility 79: 1327-34.10.1016/S0015-0282(03)00347-9
  51. Krahulec B (2008). In: Mokaň M a kol., (eds) Diabetes mellitus a vybrane metabolicke ochorenia (pp 756-767). P+M, Martin.
  52. Krahulec B, Klimeš I, Fabryova Ľ (2009) Algoritmy liečby 2: 3-13.
  53. Krauss RM (1995) American Journal of Cardiology 75: 53-57.10.1016/0002-9149(95)80012-H
  54. Kumar A, Singh V (2010) Vascular Health and Risk Management 6: 665-669.10.2147/VHRM.S5686
  55. Kuntic V, Pejic N, Ivkovic B (2007) Journal of Pharmaceutical and Biomedical Analysis 43: 718-721.10.1016/j.jpba.2006.07.01916920326
  56. Lacueva CA, Remon AM, Llorach R, Sarda UM, Khan N, Blanch GC, Ros ZR, Ribalta RM, Raventos RML (2011). In: Rosa LA, Parilla EA, Aguilar GAG Fruit and Vegetable Phytochemicals, Vol 1 (53-88). Wiley-Blackwel, USA.
  57. Lam KSL, Xu A, Wat NMS., Tso AVK, Ip MSM (2000) International Congress Series 1262: 542-545.10.1016/j.ics.2003.11.006
  58. Lao CD, Ruffin MT, Normolle D., Heath DD, Murray SI, Bailey JM, Boggs ME, Crowell J, Rock CL, Brenner DE (2006) BMC Complementary and Alternative Medicine 6: 10-20.10.1186/1472-6882-6-10143478316545122
  59. Liu RH (2007) Journal of Cereal Science 46: 207-219.10.1016/j.jcs.2007.06.010
  60. Luceri C, Guglielmi F, Lodovici L, Giannini L, Messerini L, Dolara P (2004) Scandinavian Journal of Gastroenterology 39: 1128-33.
  61. Macho A, Sancho R, Minassi A, Appendino G, Lawen A, Munoz E (2003) Free Radical Research 37: 611-609.10.1080/107157603100008321512868488
  62. Majerčak I (2006) Via Practica 6: 298-300.
  63. Matsui T, Tanaka T, Tamura S, Toshima A, Tamaya K, Miyata Y, Tanaka K, Matsumoto K (2007) Journal of Agriculture and Food Chemistry 55: 99-105.10.1021/jf0627672
  64. McCarron DA (1989) Kidney International 35: 717-736.10.1038/ki.1989.44
  65. Monteiro R, Azevedo I (2010) Mediators of Inflammation: 1-10.10.1155/2010/289645
  66. Mori TA, Burke V, Puddey IB, Shaw JE, Beilin LJ (2004) Journal of Hypertension 22: 983-990.10.1097/00004872-200406002-00288
  67. Moris MC (1994) Journal of Cardiovascular Risk 1: 21-30.10.1097/00043798-199406000-00005
  68. Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Dominguez H, Nuńez MJ Parajo JC (2001) Food Chemistry 72: 145-171.10.1016/S0308-8146(00)00223-5
  69. Naczk M, Shadiky F (2004) Journal of Chromatography A 1054: 95-11.10.1016/S0021-9673(04)01409-8
  70. NATIONAL CHOLESTEROL ADUCATION PROGRAM (NCEP) EXPERT PANEL ON DETECTION, EVALUATION, AND TREATMENT OF HIGH BLOOD CHOLESTEROL IN ADULTS (ADULT TREATMENT PANEL III): Third Report of the National Cholesterol Aducation Program (NCEP) ExpertPanel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) (2002) final report. Circulation 106: 3143-3421.10.1161/circ.106.25.3143
  71. Nevaz MA. Nawal NNA (1999) Clinical and Experimental Hypertension 21: 1297-1313.10.3109/1064196990907085010574414
  72. Perez MR, Gomez MG (2011) Endocrinologia Y Nutricion 58: 360-369.10.1002/9781444393897.ch28
  73. Perez-Vizcaino F, Duarte J, Audriantshitohaina R (2006) Free Radical Research 40: 1054-1065.10.1080/1071576060082312817015250
  74. Petersen KF, Shulman GI (2006) American Journal of Medicine 119: 10-16.10.1016/j.amjmed.2006.01.009299552516563942
  75. Potenza MV, Mechanick JI (2009) Nutrition and Clinical Practice 24: 560-577.10.1177/088453360934243619841245
  76. Prasain JK, Carlson SH, Wyss JM (2010) Maturitas 66: 163-164.10.1016/j.maturitas.2010.01.010287945320181448
  77. Procopiou M, Phillippe J (2005) Cerebrovascular Diseases 20: 2-8.10.1159/00008823116276079
  78. Rabe K, Lehrke M, Parhofer KG, Broedl UC (2008) Molecular Medicine 14: 741-751.10.2119/2008-00058.Rabe258285519009016
  79. Rask-Madsen C, Domingues H, Ihlemann N (2003) Circulation 108: 1815-1821.10.1161/01.CIR.0000091406.72832.1114530204
  80. Reaven GM (1993) Annual Review of Medicine 44: 121-131.10.1146/annurev.me.44.020193.0010058476236
  81. Ritchie SA, Conell JMC (2007) Nutrition, Metabolism & Cardiovascular Diseases 17: 319-326.10.1016/j.numecd.2006.07.00517110092
  82. Russo C, Olivieri O, Girelly D, Faccini G, Zenari ML, Lombardi S, Corrocher R (1998) Journal of Hypertension 16: 1267-1271.10.1097/00004872-199816090-000079746113
  83. Ryo M, Nakamura T, Kihara S, Kumada M, Shibazaki S, Takahashi M, Nagai M, Matsuzawa Y, Funahashi T (2004) Circulation Journal 68: 975-981.10.1253/circj.68.975
  84. Rytting K (2005) Food, diet and obesity. CRC Press LLC, Holandsko.
  85. Salamone LM, Fuerst T, Visser M, Kern M, Lang T, Dockrel M, Cauley J, Nevitt M, Tylavsky F, Lohman TG (2000) Journal of Applied Physiology 89: 345-352.10.1152/jappl.2000.89.1.345
  86. Salonen JT, Salonen R, Ihananen M, Parviainen M, Seppanen R, Kantola M, Seppanen K, Rauramaa R (1998) American Journal of Clinical Nutrition 48: 1226-1232.10.1093/ajcn/48.5.1226
  87. Scott MG (2004) Journal of Clinica Endokrinology & Metabolism 89: 2595-2600.10.1210/jc.2004-0372
  88. Shilpa NB, Tucker KL (2011) Clinica Chimica Acta 412: 1494-1914.
  89. Sninčak M (2006) Arteriova hypertenzia v staršom veku. TypoPress, Košice.
  90. Stalicas CD (2007) Journal of Separation Science 30: 3268-3295.10.1002/jssc.200700261
  91. Stevenson DE, Hurst RD (2007) Cellular and Molecular Life Sciences 64: 2900-2916.10.1007/s00018-007-7237-1
  92. Strazzulo P, Barbatto A, Siani A, Cappuccio FP, Versiero M, Schiattarella P, Russo O, Avallone S, della Valle E, Farinaro E (2008) Metabolism Clinical and Experimental 57: 355-361.10.1016/j.metabol.2007.10.010
  93. Subramanian N, Venkatesh P, Ganguli S, Sinkar VP (1999) Journal of Agriculture and Food Chemistry 47: 2571-2578.10.1021/jf981042y
  94. Surh YJ (2002) Food Chemistry and Toxicology 40: 1091-1097.10.1016/S0278-6915(02)00037-6
  95. Surh YJ, Chun KS, Cha HH, Han SS, Keum YS, Park KK, Lee SS (2001) Mutation Research, 480: 243-268.10.1016/S0027-5107(01)00183-X
  96. Svačina Š, Bretšnajdrova A (2008) Klinicka dietologie. Grada, Praha.
  97. Taesun P, Yunyung K (2011) Antiobesity Drug Discovery and Development 1: 14-20.
  98. Tai K, Need AG, Horowitz M, Chapman IM (2008) Nutrition 24: 279-285.10.1016/j.nut.2007.11.00618187309
  99. Tan CB (2007) Cardiovascular and Haematological Disorgers-Drug Targets 7: 99-108.10.2174/18715290778083086017584044
  100. Thielecke F, Boschmann M (2009) Phytochemistry 70: 11-23.10.1016/j.phytochem.2008.11.01119147161
  101. Tkač I (2006) Cardiology 15: 305-310.
  102. Tsuda T, Ueno Y, Yoshikawa T, Kojo H, Osawa T (2006) Biochemical Pharmacology 71: 1184-1197.10.1016/j.bcp.2005.12.04216483547
  103. Van de Vijver LPL, Van den Bosch LMC, Van den Brandt PA, Goldbohm RA (2009) European journal of Clinical Nutrition 63: 31-38.10.1038/sj.ejcn.160289517895913
  104. Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G (2008) Journal of the American Dietetic Association 108: 287-331.10.1016/j.jada.2007.10.05018237578
  105. Wen Z, Kilalle S, McGettigan P, Feely J (1996) Irish Journal of Medical Sciences 165: 210-212.10.1007/BF029402528824028
DOI: https://doi.org/10.2478/v10188-012-0029-8 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 186 - 199
Published on: Dec 14, 2012
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:

© 2012 Andrea Holubková, Adela Penesová, Ernest Šturdík, Silvia Mošovská, Lucia Mikušová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.