Biosensors - classification, characterization and new trends

Rastislav Monošík; Miroslav Streďanský; Ernest Šturdík

doi:10.2478/v10188-012-0017-z

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Biosensors - classification, characterization and new trends

Acta Chimica Slovaca

Volume 5 (2012): Issue 1 (April 2012)

By: Rastislav Monošík, Miroslav Streďanský and Ernest Šturdík

Open Access

|May 2012

Abstract

Biosensors represent promising analytical tools applicable in areas such as clinical diagnosis, food industry, environment monitoring and in other fields, where rapid and reliable analyses are needed. Some biosensors were successfully implemented in the commercial sphere, but majority needs to be improved in order to overcome some imperfections. This review covers the basic types, principles, constructions and use of biosensors as well as new trends used for their fabrication.

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DOI: https://doi.org/10.2478/v10188-012-0017-z | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X

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© 2012 Rastislav Monošík, Miroslav Streďanský, Ernest Šturdík, published by Slovak University of Technology in Bratislava
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Volume 5 (2012): Issue 1 (April 2012)