Psychorheology of food dispersions
By: Petr Štern, Zdeňka Panovská and Jan Pokorný
Open Access
|Jun 2010References
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DOI: https://doi.org/10.2478/v10098-010-0004-2 | Journal eISSN: 1338-4333 (formerly 0042-790X) | Journal ISSN: 0042-790X
Language: English, Czech, Slovak
Page range: 29 - 35
Published on: Jun 16, 2010
Published by: Slovak Academy of Sciences, Institute of Hydrology
In partnership with: Paradigm Publishing Services
Keywords:
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© 2010 Petr Štern, Zdeňka Panovská, Jan Pokorný, published by Slovak Academy of Sciences, Institute of Hydrology
This work is licensed under the Creative Commons License.