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Psychorheology of food dispersions Cover

References

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DOI: https://doi.org/10.2478/v10098-010-0004-2 | Journal eISSN: 1338-4333 | Journal ISSN: 0042-790X
Language: English
Page range: 29 - 35
Published on: Jun 16, 2010
Published by: Slovak Academy of Sciences, Institute of Hydrology; Institute of Hydrodynamics, Czech Academy of Sciences, Prague
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2010 Petr Štern, Zdeňka Panovská, Jan Pokorný, published by Slovak Academy of Sciences, Institute of Hydrology; Institute of Hydrodynamics, Czech Academy of Sciences, Prague
This work is licensed under the Creative Commons License.

Volume 58 (2010): Issue 1 (March 2010)