Psychorheology of food dispersions
By: Petr Štern, Zdeňka Panovská and Jan Pokorný
Open Access
|Jun 2010Language: English
Page range: 29 - 35
Published on: Jun 16, 2010
Published by: Slovak Academy of Sciences, Institute of Hydrology; Institute of Hydrodynamics, Czech Academy of Sciences, Prague
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2010 Petr Štern, Zdeňka Panovská, Jan Pokorný, published by Slovak Academy of Sciences, Institute of Hydrology; Institute of Hydrodynamics, Czech Academy of Sciences, Prague
This work is licensed under the Creative Commons License.