Have a personal or library account? Click to login
Local food and reneweable energy as emerging new alternatives of rural sustainability in Finland Cover

Local food and reneweable energy as emerging new alternatives of rural sustainability in Finland

European Countryside
Volume 1 (2009): Issue 2 (June 2009)
By: Marja Järvelä,  Pekka Jokinen,  Suvi Huttunen and  Antti Puupponen  
Open Access
|May 2009

References

  1. ÅKERMAN, M., KALJONEN, M. & PELTOLA, T. (2005). Integrating Environmental Policies into Local Practices: The Politics of Agri-environmental and Energy Policies in Rural Finland. Local Environment 10(6), 595-611.10.1080/13549830500321725
    Search in Google Scholar
  2. ALANEN, V. (2007). Lämpöyrittäjätoiminta 2006. Työtehoseura.
    Search in Google Scholar
  3. BAKER, S. (2006). Sustainable development. London: Routledge.
    Search in Google Scholar
  4. BAKER, S. (2007). Sustainable development as symbolic commitment: Declaratory politics and the seductive appeal of ecological modernisation in the European Union. Environmental Politics 16(2), 297-317.10.1080/09644010701211874
    Search in Google Scholar
  5. BERGER, G., FLYNN, A., HINES, F. & JOHNS, R. (2001). Ecological modernization as a basis for environmental policy: current environmental discourse and policy and the implications on environmental supply chain management. Innovation 14(1), 55-72.
    Search in Google Scholar
  6. BJØRKHAUG, H. & RICHARDS, C. (2008). Multifunctional agriculture in policy and practice? A comparative analysis of Norway and Australia. Journal of Rural Studies 24(1), 98-111.10.1016/j.jrurstud.2007.06.003
    Search in Google Scholar
  7. BLAKE, J. (1999). Overcoming the ‘value-action gap’ in environmental policy: tensions between national policy and local experience. Local Environment 4(3), 257-278.10.1080/13549839908725599
    Search in Google Scholar
  8. BULLER, H. (2002), Integrating European Union environmental and agricultural policy. In Lenschow, A. (Ed.), Environmental Policy Integration (pp. 103-126). London: Earthscan.
    Search in Google Scholar
  9. CARNEY, D. (1999): Approaches to sustainable livelihoods for the rural poor. Overseas Development Institute. Retrieved September 30, 2008. from: http://www.odi.org.uk/resources/specialist/poverty-briefings/2-sustainable-livelihoods-rural-poor.pdf
    Search in Google Scholar
  10. DUFOUR, A., MAUZ, I., RÉMY, J., BERNARD, C., DOBREMEZ, L., HAVET, A., PAUTHENET, Y., PLUVINAGE, J. & TCHAKÉRIAN, E. (2007). Multifunctionality in agriculture and its agents: regional comparisons. Sociologia Ruralis 47(4), 316-342.10.1111/j.1467-9523.2007.00444.x
    Search in Google Scholar
  11. ELLIOTT, D. (2000). Renewable energy and sustainable futures. Futures 32(3), 261-274.10.1016/S0016-3287(99)00096-8
    Search in Google Scholar
  12. FEAGAN, R. (2007). The place of food: mapping out the "locals" in local food systems. Progress in Human Geography 31(1), 23-42.10.1177/0309132507073527
    Search in Google Scholar
  13. FONTE, M. (2008). Knowledge, food and place. A way of producing, a way of knowing. Sociologia Ruralis 48(3), 200-222.
    Search in Google Scholar
  14. FOUILLEUX, E. (2004). CAP reforms and multilateral trade negotiation: Another view on discourse efficiency. West European Politics 27(2), 235-255.10.1080/0140238042000214892
    Search in Google Scholar
  15. GARZON, I. (2005). Multifunctionality of agriculture in the European Union: Is there substance behind the discourse's smoke? UC Berkeley: Center on Institutions and Governance.
    Search in Google Scholar
  16. GEORGE, C. (2007). Sustainable development and global governance. The Journal of Environment & Development 16(1), 102-125.10.1177/1070496506298147
    Search in Google Scholar
  17. GIBBS, D. (2000). Ecological modernisation, regional economic development and regional development agencies. Geoforum 31(1), 9-19.10.1016/S0016-7185(99)00040-8
    Search in Google Scholar
  18. HALKIER, B., HOLM, L., DOMINGUES, M., MAGAUDDA, P., NIELSEN, A. & TERRAGNI, L. (2007). Trusting, complex, quality conscious or unprotected? Constructing the food consumer in different European national contexts. Journal of Consumer Culture 7(3), 379-402.10.1177/1469540507081629
    Search in Google Scholar
  19. HOLM, J. & STAUNING, I. (2002). Ecological modernisation and "Our Daily Bread". Variations in the transition of the food sector. The Journal of Transdisciplinary Environmental Studies 1(1), 1-13.
    Search in Google Scholar
  20. HUTTUNEN, S. (2009). Ecological modernisation and discourses on rural non-wood bioenergy production in Finland from 1980 to 2005. Journal of Rural Studies 25. (in press)10.1016/j.jrurstud.2008.10.001
    Search in Google Scholar
  21. HYTTINEN, T. (2005). Valoa pimeässä. Kohti energiaomavaraisuutta maaseudulle. Vaasa: Vaasan yliopisto.
    Search in Google Scholar
  22. JOKINEN, P., JÄRVELÄ, M., HUTTUNEN, S. & PUUPPONEN, A. (2008). Experiments of sustainable rural livelihood in Finland. International Journal of Agricultural Resources, Governance and Ecology 8(3), 211-228.10.1504/IJARGE.2008.018326
    Search in Google Scholar
  23. KALJONEN, M. & RIKKONEN, P. (2004). Divergent images of multifunctional agriculture: A comparative study of the future images between farmers and agri-food experts in Finland. International Journal of Agricultural Sustainability 2(3), 190-204.10.1080/14735903.2004.9684578
    Search in Google Scholar
  24. KINSELLA, J., WILSON, S., DE JONG, F. & RENTING, H. (2000). Pluriactivity as a livelihood strategy in Irish farm households and its role in rural development. Sociologia Ruralis 40(4), 481-496.10.1111/1467-9523.00162
    Search in Google Scholar
  25. KUITTINEN, V., HUTTUNEN, M. & LEINONEN, S. (2007). Suomen biokaasulaitosrekisteri 10. Joensuu: Joensuun yliopisto.
    Search in Google Scholar
  26. LOSCH, B. (2004). Debating the multifunctionality of agriculture: From trade negotiations to development policies by the South. Journal of Agrarian Change 4(3), 336-360.10.1111/j.1471-0366.2004.00082.x
    Search in Google Scholar
  27. LYONS, K., BURCH, D., LAWRENCE, G. & LOCKIE, S. (2004). Contrasting paths of corporate greening in Antipodean agriculture: organics and green production. In Jansen, K. & Vellema, S. (Eds.), Agribusiness & Society (pp. 91-113). New York: Zed Books.
    Search in Google Scholar
  28. MARSDEN, T. (2003). The condition of rural sustainability. Wageningen: Van Gorcum.
    Search in Google Scholar
  29. MATHER, A.S., HILL, G. & NIJNIK, M. (2006). Post-productivism and rural land use: Cul De Sac or challenge for theorization? Journal of Rural Studies 22(4), 441-455.10.1016/j.jrurstud.2006.01.004
    Search in Google Scholar
  30. MCCARTHY, J. (2005). Rural geography: multifunctional rural geographies - reactionary or radical? Progress in Human Geography 29(6), 773-782.10.1191/0309132505ph584pr
    Search in Google Scholar
  31. MEADOWCROFT, J. (2007). National sustainable development strategies: features, challenges and reflexivity. European Environment 17(3), 152-16310.1002/eet.450
    Search in Google Scholar
  32. MINISTRY OF AGRICULTURE AND FORESTRY (2004). Viable countryside - our joint responsibility. Finnish Rural Policy Programme 2005-2008. Helsinki: MAF
    Search in Google Scholar
  33. MINISTRY OF THE INTERIOR (2007). Viable countryside - ministerial responsibilities and regional development. Helsinki: Edita.
    Search in Google Scholar
  34. MONONEN, T. & SILVASTI, T. (Eds.) (2005). Ruokakysymys. Näkökulmia yhteiskuntatieteelliseen elintarviketutkimukseen. Helsinki: Gaudeamus.
    Search in Google Scholar
  35. MORGAN, K., MARSDEN, T. & MURDOCH, J. (2006). Worlds of food. Place, power, and provenance in the food chain. Oxford: Oxford University Press.10.1093/oso/9780199271580.001.0001
    Search in Google Scholar
  36. MORRISON, T.H. (2006). Pursuing rural sustainability at the regional level: Key lessons from the literature on institutions, integration, and the environment. Journal of Planning Literature 21(2), 143-152.10.1177/0885412206292261
    Search in Google Scholar
  37. NIEMELÄ, T., HEIKKILÄ, E. & MERILÄINEN, T. (2005). Monialainen yritystoiminta Keski-Suomen maatiloilla. Jyväskylä: Jyväskylän yliopisto.
    Search in Google Scholar
  38. NIEMI, J. & AHLSTEDT. J. (Eds.) (2008). Finnish agriculture and rural industries 2008. Helsinki: Agrifood Research Finland.
    Search in Google Scholar
  39. NIEMINEN, A. (Ed.) (2006). Development programme for the food sector in Central Finland, years 2007-2013. Jyväskylä: Jyväskylä University of Applied Sciences.
    Search in Google Scholar
  40. PLOEG, VAN DER J., RENTING, H., BRUNORI, G., KNICKEL, K., MANNION, J., MARSDEN, T., DE ROEST, K., SEVILLA-GUZMÁN, E. & VENTURA, F. (2000). Rural development: From practices and policies towards theory. Sociologia Ruralis 40(4), 391-408.10.1111/1467-9523.00156
    Search in Google Scholar
  41. POTTER, C. & TILZEY, M. (2005). Agricultural policy discourses in the European post-Fordist transition: neoliberalism, neomercantilism and multifunctionality. Progress in Human Geography 29(5), 581-600.10.1191/0309132505ph569oa
    Search in Google Scholar
  42. PRETTY, J. (2002). Agri-culture. Reconnecting people, land and nature. London: Earthscan.
    Search in Google Scholar
  43. SAGE, C. (2003). Social embeddedness and relations of regard: Alternative "Good Food" networks in South-West Ireland. Journal of Rural Studies 19(1), 47-60.10.1016/S0743-0167(02)00044-X
    Search in Google Scholar
  44. SILVASTI, T. (2003). The cultural model of "the Good Farmer" and the environmental question in Finland. Agriculture and Human Values 20(2), 143-150.10.1023/A:1024021811419
    Search in Google Scholar
  45. TOVEY, H. (2008). Rural sustainable development in the knowledge society era. Sociologia Ruralis 48(3), 185-199.10.1111/j.1467-9523.2008.00460.x
    Search in Google Scholar
  46. TYKKYLÄINEN, M. (2005). Spatial restructuring of rural Finland. In Schied, D. (Ed.), Winning and losing, the changing geography of Europe's rural areas (pp. 265-280). Aldershot: Ashgate
    Search in Google Scholar
  47. VAN VLIET, B. (2003). Differentiation and ecological modernization in water and electricity provision and consumption. Innovation 16(1), 29-49.
    Search in Google Scholar
  48. WALLNER, H. (1999). Towards sustainable development of industry: networking, complexity and eco-clusters. Journal of Cleaner Production 7(1), 49-58.10.1016/S0959-6526(98)00036-5
    Search in Google Scholar
  49. WILSON, G. (2008). From "weak" to "strong" multifunctionality: Conceptualising farm-level multifunctional transitional pathways. Journal of Rural Studies 24(3), 367-383.10.1016/j.jrurstud.2007.12.010
    Search in Google Scholar
  50. WILSON, G. & RIGG, J. (2003). "Post-productivist" agricultural regimes and the South: Discordant concepts? Progress in Human Geography 27(6), 681-707.
    Search in Google Scholar
DOI: https://doi.org/10.2478/v10091-009-0010-8 | Journal eISSN: 1803-8417
Journal RSS Feed
Language: English
Page range: 113 - 124
Published on: May 18, 2009
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
rural sustainability,
local food production,
renewable energy production,
small scale entrepreneurship,
farming and multifunctionality,
Finland
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2009 Marja Järvelä, Pekka Jokinen, Suvi Huttunen, Antti Puupponen, published by Mendel University in Brno
This work is licensed under the Creative Commons License.

Volume 1 (2009): Issue 2 (June 2009)