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Local food and reneweable energy as emerging new alternatives of rural sustainability in Finland Cover

Local food and reneweable energy as emerging new alternatives of rural sustainability in Finland

European Countryside
Volume 1 (2009): Issue 2 (June 2009)
By: Marja Järvelä,  Pekka Jokinen,  Suvi Huttunen and  Antti Puupponen  
Open Access
|May 2009
DOI: https://doi.org/10.2478/v10091-009-0010-8 | Journal eISSN: 1803-8417
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Language: English
Page range: 113 - 124
Published on: May 18, 2009
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
rural sustainability,
local food production,
renewable energy production,
small scale entrepreneurship,
farming and multifunctionality,
Finland
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2009 Marja Järvelä, Pekka Jokinen, Suvi Huttunen, Antti Puupponen, published by Mendel University in Brno
This work is licensed under the Creative Commons License.

Volume 1 (2009): Issue 2 (June 2009)