Fat and cholesterol content and fatty acid profiles in edible tissues of spiny-cheek crayfish, Orconectes limosus (Raf.) from Lake Gopło (Poland)
Open Access
|Jan 2012DOI: https://doi.org/10.2478/v10086-011-0030-7 | Journal eISSN: 2545-059X (formerly 2083-6139) | Journal ISSN: 2545-0255 (formerly 1230-6428)
Language: English
Page range: 241 - 248
Published on: Jan 27, 2012
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2012 Magdalena Stanek, Zbigniew Borejszo, Janusz Dąbrowski, Bogdan Janicki, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.