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Fat and cholesterol content and fatty acid profiles in edible tissues of spiny-cheek crayfish, Orconectes limosus (Raf.) from Lake Gopło (Poland) Cover

Fat and cholesterol content and fatty acid profiles in edible tissues of spiny-cheek crayfish, Orconectes limosus (Raf.) from Lake Gopło (Poland)

Fisheries & Aquatic Life
Volume 19 (2011): Issue 4 (December 2011)
By: Magdalena Stanek,  Zbigniew Borejszo,  Janusz Dąbrowski and  Bogdan Janicki  
Open Access
|Jan 2012

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DOI: https://doi.org/10.2478/v10086-011-0030-7 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
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Language: English
Page range: 241 - 248
Published on: Jan 27, 2012
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
crahfish,
meat analyses,
lipids,
season,
age
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2012 Magdalena Stanek, Zbigniew Borejszo, Janusz Dąbrowski, Bogdan Janicki, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.

Volume 19 (2011): Issue 4 (December 2011)