The Influence of Magnetic Fields on the Growth of Escherichia Coli Microorganisms
By: J. Vanags, M. Sonck, V. Pugachev, A. Priede and Dz. Vavere
Open Access
|Dec 2010References
- Vanags, J., & Viesturs, U. (2001). Local mixing intensity measurements for the food industry and biotechnology. Food Technology and Biotechnology 39 (1) 59-65.
- Nasher, Samir. H., & Hussein, Amal. A. (2008). Effect of magnetic field on the growth of Escherichia coli and Staphylococcus aureus. Eng. & Tech., 26 (4).
- Kazumasa Okuno, Koji Tuchiya, Takashi Ano, & Makoto Shoda. (1993). Effect of super-high magnetic field on the growth of Escherichia coli under various medium compositions and temperatures. J. Fermentation and Bioengineering, 75 (2), 103-106.
DOI: https://doi.org/10.2478/v10047-010-0026-x | Journal eISSN: 2255-8896 (formerly 0868-8257) | Journal ISSN: 0868-8257
Language: English
Page range: 62 - 67
Published online: Dec 31, 2010
Published in print: Jan 1, 2010
Published by: Institute of Physical Energetics
In partnership with: Paradigm Publishing Services
Related subjects:
© 2010 J. Vanags, M. Sonck, V. Pugachev, A. Priede, Dz. Vavere, published by Institute of Physical Energetics
This work is licensed under the Creative Commons License.