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The Influence of Magnetic Fields on the Growth of Escherichia Coli Microorganisms Cover

The Influence of Magnetic Fields on the Growth of Escherichia Coli Microorganisms

Latvian Journal of Physics and Technical Sciences
Volume 47 (2010): Issue 5 (October 2010)
By: J. Vanags,  M. Sonck,  V. Pugachev,  A. Priede and  Dz. Vavere  
Open Access
|Dec 2010

References

  1. Vanags, J., & Viesturs, U. (2001). Local mixing intensity measurements for the food industry and biotechnology. Food Technology and Biotechnology 39 (1) 59-65.
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  2. Nasher, Samir. H., & Hussein, Amal. A. (2008). Effect of magnetic field on the growth of Escherichia coli and Staphylococcus aureus. Eng. & Tech., 26 (4).
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  3. Kazumasa Okuno, Koji Tuchiya, Takashi Ano, & Makoto Shoda. (1993). Effect of super-high magnetic field on the growth of Escherichia coli under various medium compositions and temperatures. J. Fermentation and Bioengineering, 75 (2), 103-106.10.1016/0922-338X(93)90218-W
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DOI: https://doi.org/10.2478/v10047-010-0026-x | Journal eISSN: 2255-8896 | Journal ISSN: 0868-8257
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Language: English
Page range: 62 - 67
Published on: Dec 31, 2010
Published by: Institute of Physical Energetics
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Related subjects:
Physics,
Technical and applied physics

© 2010 J. Vanags, M. Sonck, V. Pugachev, A. Priede, Dz. Vavere, published by Institute of Physical Energetics
This work is licensed under the Creative Commons License.

Volume 47 (2010): Issue 5 (October 2010)