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Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation Cover

Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 4-5 (November 2012)
By: Vilhelmīne Šteinberga,  Olga Mutere,  Inga Jansone,  Ina Alsiņa and  Laila Dubova  
Open Access
|Apr 2013
DOI: https://doi.org/10.2478/v10046-012-0027-7 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 185 - 191
Published on: Apr 12, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
crop rotation,
buckwheat,
potato,
soil enzymatic activity,
soil respiration
Related subjects:
General interest,
Mathematics,
General mathematics

© 2013 Vilhelmīne Šteinberga, Olga Mutere, Inga Jansone, Ina Alsiņa, Laila Dubova, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Volume 66 (2012): Issue 4-5 (November 2012)