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Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation Cover

Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 4-5 (November 2012)
By: ,  ,  ,   and    
Open Access
|Apr 2013
Authors

Authors

Vilhelmīne Šteinberga

Vilhelmine.Steinberga@llu.lv

Olga Mutere

Inga Jansone

Ina Alsiņa

Laila Dubova

DOI: https://doi.org/10.2478/v10046-012-0027-7 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
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Language: English
Page range: 185 - 191
Published online: Apr 12, 2013
Published in print: Dec 1, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
crop rotation,
buckwheat,
potato,
soil enzymatic activity,
soil respiration
Related subjects:
Mathematics,
General mathematics

© 2013 Vilhelmīne Šteinberga, Olga Mutere, Inga Jansone, Ina Alsiņa, Laila Dubova, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Volume 66 (2012): Issue 4-5 (November 2012)
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