The Content of Biologically Active Compounds in Some Fruits from Natural State
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|Feb 2012Download Article
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DOI: https://doi.org/10.2478/v10032-011-0020-8 | Journal eISSN: 1231-0948
Language: English
Page range: 81 - 90
Published on: Feb 15, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2012 Ewelina Hallmann, Emilia Orpel, Ewa Rembiałkowska, published by Sciendo
This work is licensed under the Creative Commons License.