The Content of Biologically Active Compounds in Some Fruits from Natural State
Open Access
|Feb 2012DOI: https://doi.org/10.2478/v10032-011-0020-8 | Journal eISSN: 1231-0948
Language: English
Page range: 81 - 90
Published on: Feb 15, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2012 Ewelina Hallmann, Emilia Orpel, Ewa Rembiałkowska, published by Sciendo
This work is licensed under the Creative Commons License.