Effect of Potassium Foliar Nutrition on Changes in the Content of Carotenoid Pigments and on Some Parameters of the Nutritional Value of Tomato Fruit
Open Access
|Jul 2010DOI: https://doi.org/10.2478/v10032-010-0010-2 | Journal eISSN: 1231-0948
Language: English
Page range: 105 - 114
Published on: Jul 16, 2010
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2010 Elżbieta Jędrszczyk, published by Sciendo
This work is licensed under the Creative Commons License.