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The Influence of Grafting and Biostimulators on the Yield and Fruit Quality of Greenhouse Tomato CV. (Lycopersicon esculentum Mill.) Grown in the Field Cover

The Influence of Grafting and Biostimulators on the Yield and Fruit Quality of Greenhouse Tomato CV. (Lycopersicon esculentum Mill.) Grown in the Field

Journal of Fruit and Ornamental Plant Research
Volume 72 (2010): Issue 1 (June 2010)
By: Janina Gajc-Wolska,  Mariola Łyszkowska and  Teresa Zielony  
Open Access
|Jul 2010

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DOI: https://doi.org/10.2478/v10032-010-0006-y | Journal eISSN: 1231-0948
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Language: English
Page range: 63 - 70
Published on: Jul 16, 2010
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
tomato fruit,
chemical composition,
biostimulators,
rootstock
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2010 Janina Gajc-Wolska, Mariola Łyszkowska, Teresa Zielony, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 72 (2010): Issue 1 (June 2010)