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Humic Acid Decreased Hazardous of Cadmium Toxicity on Lettuce (Lactuca sativa L.) Cover

Humic Acid Decreased Hazardous of Cadmium Toxicity on Lettuce (Lactuca sativa L.)

Open Access
|Jul 2010

Abstract

The binding of Cd to humic acid was studied. The influence of a Cd-humic complex on enzyme activities (superoxide dismutases, peroxidases), availability of Cd, and biomass compared with the behavior of no treatment (control). It was examined through a hydroponics system in lettuce. Treatments were: control (no additions), humic acid (0, 100 and 1000 mg·L-1), and Cd (0, 2 and 4 mg·L-1). Enzyme activities increased significantly with increasing rates of cadmium. A significant increase (P<0.05) in cadmium content of leaves result in a considerable decrease in the biomass (P<0.05). It can be concluded that the humic acid applied in the media led to a decrease the metal adsorption by plant. This material can be used to reduce the availability and mobility of heavy metals in the soils, too.

Language: English
Page range: 49 - 61
Published on: Jul 16, 2010
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2010 Maryam Haghighi, M. Kafi, P. Fang, L. Gui-Xiao, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 72 (2010): Issue 1 (June 2010)