The Influence of Postharvest Treatment and Type of Packaging on Quality and Storage Ability of Cauliflower (Brassica oleracea L. var. botrytis)
By: Maria Grzegorzewska and Ryszard Kosson
Open Access
|Jan 2010DOI: https://doi.org/10.2478/v10032-009-0034-7 | Journal eISSN: 1231-0948
Language: English
Page range: 133 - 142
Published on: Jan 7, 2010
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2010 Maria Grzegorzewska, Ryszard Kosson, published by Sciendo
This work is licensed under the Creative Commons License.