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The Influence of Postharvest Treatment and Type of Packaging on Quality and Storage Ability of Cauliflower (Brassica oleracea L. var. botrytis) Cover

The Influence of Postharvest Treatment and Type of Packaging on Quality and Storage Ability of Cauliflower (Brassica oleracea L. var. botrytis)

Journal of Fruit and Ornamental Plant Research
Volume 71 (2009): Issue 1 (December 2009)
By: Maria Grzegorzewska and  Ryszard Kosson  
Open Access
|Jan 2010

Authors

Maria Grzegorzewska

Ryszard Kosson

DOI: https://doi.org/10.2478/v10032-009-0034-7 | Journal eISSN: 1231-0948
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Language: English
Page range: 133 - 142
Published on: Jan 7, 2010
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
cauliflower,
storage,
hot water treatment,
packages
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2010 Maria Grzegorzewska, Ryszard Kosson, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 71 (2009): Issue 1 (December 2009)