References
- Bennett R.N., Kiddle G., Hick A.J., Dawson G.W., Wallsgrove R.M. 1996. Distribution and activity of microsomal-dependent monooxygenases and amino acid decarboxylases in cruciferous and non-cruciferous plants, and their relationship to foliar glucosinolate content. Plant, Cell Environ. 19: 801-812.10.1111/j.1365-3040.1996.tb00417.x
- Ciska E., Martyniak-Przybyszewska B., Kozłowska H. 2000. Content of glucosinolates in Cruciferous vegetables grown in the same site for two years under different climatic conditions. J. Agr. Food Chem. 48: 2862-2867.10.1021/jf981373a
- Fahey J.W., Zalcmann A.T., Talalay P. 2001. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56: 5-51.10.1016/S0031-9422(00)00316-2
- Hecht S.S. 1996. Chemoprevention of lung cancer by isothiocyanates. Adv. Exp. Med. Biol. 401: 1-11.10.1007/978-1-4613-0399-2_1
- Horbowicz M. 2003. The occurrence, role and contents of glucosinolates in Brassica vegetables. Veget. Crops Res. Bull. 58: 23-40.
- Horbowicz M., Rogowska M. 2006. Content of isothiocyanates and flavonols in roots during vegetation of two types horseradish. Veget. Crops Res. Bull. 65: 95-104.
- Horbowicz M., Rogowska M., Szwejda J. 2004. Relation between flavonols and isothiocyanates content in horseradish leaves and population of its main pests: flea beetles (Phyllotreta spp.), diamondback moth (Plutella xylostella L.) and turnip sawfly (Athalia rosae L.). Pol. J. Entomology 73: 273-282.
- Kosson R., Horbowicz M. 2008. Effect of long term storage on nutritive value and content of isothiocyanates in roots of two horseradish types. Veget. Crops Res. Bull. 69: 155-164. [DOI: 10.2478/v10032-008-0030-3]10.2478/v10032-008-0030-3
- Lin C.M., Preston J.F., Wei C.I. 2000. Antibacterial mechanism of allyl isothiocyanate. J. Food Protect. 63: 727-735.10.4315/0362-028X-63.6.727
- McDanell R., McLean A.E. M. 1988. Chemical and biological properties of indole glucosinolates (glucobrassicin): a review. Food Chem. Toxic. 26: 59-70.10.1016/0278-6915(88)90042-7
- Mithen R.F. 2001. Glucosinolates - biochemistry, genetics and biological activity. Plant Growth Regul. 34: 91-103.
- Mithen R.F., Dekker M., Verkerk M., Rabot S., Johnson I.T. 2000. The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods. J. Sci. Food Agric. 80: 967-984.
- Morse M.A., Zu H., Galati A.J., Schmidt C.J., Stoner G.D. 1993. Dose-related inhibition by dietary phenethyl isothiocyanate of esophageal tumorigenesis and DNA methylation induced by N-nitrosomethylbenzylamine in rats. Cancer Letters 72: 103-110.10.1016/0304-3835(93)90018-5
- Munday C.M. 2002. Selective induction of phase II enzymes in the urinary bladder of rats by allyl isothiocyanate, a compound derived from Brassica vegetables. Nutr. Cancer 44: 52-59.
- Sones K. 1984. An estimate of the mean daily intake of glucosinolates from Cruciferous vegetables in UK. J. Sci. Food Agric. 35: 712-720.10.1002/jsfa.2740350619
- Stoewsand G.S. 1995. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables - a review. Food Chem. Toxicol. 33, 537-543.
- Stoner G.D., Morse M.A. 1997. Isothiocyanates and plant polyphenols as inhibitors of lung and esophageal cancer. Cancer Letters 114: 113-119.10.1016/S0304-3835(97)04639-9
- Sultana T., Savage G.P, McNeil D.L., Porter N.G., Clark B. 2003. Comparison of flavour compounds in wasabi and horseradish. Food Agric. Environ. 1: 117-121.
- Sultana T., Savage G.P., McNeil D.L., Porter N., Martin R.J., Deo B. 2002. Effects of fertilisation on the allyl isothiocyanate profile of the above ground tissues in New Zealand grown wasabi. J. Sci. Food Agric. 82: 1477-1482.10.1002/jsfa.1218
- Talalay P., Fahey J.W. 2001. Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism. J. Nutrition 131: 30278-30338.10.1093/jn/131.11.3027S11694642
- Uematsu Y., Hirata K., Suzuki K., Iida K., Ueta T., Kamata K. 2002. Determination of isothiocyanates and related compounds in mustard extract and horseradish extract used as natural food additives. J. Food Hyg. Soc. Jpn. 43:10-17.10.3358/shokueishi.43.1011998313
- Xian L., Kushad M.M. 2004. Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana). J. Agric. Food Chem. 52: 6950-6955.10.1021/jf040182715537302
- Xian L., Kushad M.M. 2005. Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots. Plant Physiol. Biochem. 43: 503-511.10.1016/j.plaphy.2005.03.01515922609
- Zhang Y. 2001. Molecular mechanism of rapid cellular accumulation of anticarcinogenic isothiocyanates. Carcinogenesis 22: 425-431.10.1093/carcin/22.3.42511238182