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Some Quality Characteristics Including Isothiocyanates Content of Horseradish Cream as Affected by Storage Period Cover

Some Quality Characteristics Including Isothiocyanates Content of Horseradish Cream as Affected by Storage Period

Journal of Fruit and Ornamental Plant Research
Volume 71 (2009): Issue 1 (December 2009)
By: Ryszard Kosson and  Marcin Horbowicz  
Open Access
|Jan 2010
DOI: https://doi.org/10.2478/v10032-009-0033-8 | Journal eISSN: 1231-0948
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Language: English
Page range: 123 - 132
Published on: Jan 7, 2010
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
L.,
horseradish cream,
storage,
quality,
allyl isothiocyanate,
phenylethyl isothiocyanate
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2010 Ryszard Kosson, Marcin Horbowicz, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 71 (2009): Issue 1 (December 2009)