The Effect of Nitrogen Fertilization Methods on Yield and Chemical Composition of Pumpkin (Cucurbita Maxima) Fruits Before and After Storage
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|Jul 2009References
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DOI: https://doi.org/10.2478/v10032-009-0020-0 | Journal eISSN: 1231-0948
Language: English
Page range: 203 - 211
Published on: Jul 31, 2009
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2009 Anita Biesiada, Agnieszka Nawirska, Alicja Kucharska, Anna Sokół-Łętowska, published by Sciendo
This work is licensed under the Creative Commons License.