Have a personal or library account? Click to login
Effect of Long Term Storage on Some Nutritive Components and Isothiocyanates Content in Roots of Two Horseradish Types Cover

Effect of Long Term Storage on Some Nutritive Components and Isothiocyanates Content in Roots of Two Horseradish Types

Journal of Fruit and Ornamental Plant Research
Volume 69 (2008): Issue 1 (December 2008)
By: Ryszard Kosson and  Marcin Horbowicz  
Open Access
|Jan 2009

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/v10032-008-0030-3 | Journal eISSN: 1231-0948
Journal RSS Feed
Language: English
Page range: 155 - 164
Published on: Jan 5, 2009
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
horseradish,
, roots,
storage,
quality,
allyl isothiocyanate,
phenylethyl isothiocyanate
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2009 Ryszard Kosson, Marcin Horbowicz, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 69 (2008): Issue 1 (December 2008)