References
- Abbott J. 1999. Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 15: 207-225.
- Anonymous 1996. Sensory analysis. Experts. PN-ISO 8586-2.
- Anonymous 1998. Sensory analysis. General guidance for the design of test rooms. PNISO 8589.
- Anonymous 1999. Sensory analysis. Methodology. Evaluation of food products by methods using scales. PN-ISO 6564.
- Anonymous 2003. Carotenoid database for US foods. Release 20. http://www.nal.usda.gov
- Bau H. M., Villaume C., Nicolas J. P., Mejean L. 1997. Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soybean (Glycine max) seeds. J. Sci. Food Agric. 73: 1-9. [DOI: 10.1002/(SICI)1097-0010(199701)73:1<;1::AID-JSFA694>3.0.CO;2-B]
- Colmenares De Ruiz A. S., Bressani R. 1990. Effect of germination on the chemical composition and nutritive value of amaranth grain. Cereal Chem. 67: 519-522.
- Danilcenko H., Luksiene Z., Jariene E., Taraseviciene Z. 2005. Effect of germination on biochemical changes in wheat, alfalfa and radish seeds. Agric. Univ. Plovdiv, Scientific Works. Vol. L, Book 4: 187-192.
- Danilcenko H., Taraseviciene Z., Jariene E., Gajewski M., Szymczak P., Seroczyńska A. 2006. Vegetables seeds - nutritional aspects in response to germination time. Veget. Crops Res. Bull. 65: 39-48.
- Force L. E., O'Hare T. J., Wong L. S., Irving D. E. 2007. Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biol. Technol. 44: 175-178. [DOI: 10.1016/j.postharvbio.2006.11.014]
- Frias J., Miranda M. L., Doblado R., Vidal-Valverde C. 2005. Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa. Food Chem. 92: 211-220. [DOI: 10.1016/j.foodchem.2004.06.049]
- Griffiths N. M., Fenwick G. R. 1984. Sensory assessment of glucosinolates (and their breakdown products) in cruciferous food. In: Progress in Flavour Research. Elsevier Sci. Publ. BV, Amsterdam: 51-66.
- Ismail A., Marjan Z. M., Foong C. W. 2004. Total antioxidant activity and phenolic content in selected vegetables. Food Chem. 87: 581-586. [DOI: 10.1016/j.foodchem.2004.01.010]
- Kuo Y. H., Rozan P., Lambein F., Frias J., Vidal-Valverde C. 2004. Effect of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes. Food Chem. 86: 537-545. [DOI: 10.1016/j.foodchem.2003.09.042]
- Lichtenthaler H. K., Wellburn A. R. 1983. Determination of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochem. Soc. Transact. 603: 591-592.
- Mbitki-Mwikya S., Van Camp J., Yiru Y., Huyghebaert A. 2000. Nutrient and antinutrient changes in finger millet (Eleucine coracan) during sprouting. Lebens. Wiss. Technol. 33: 9-14. [DOI: 10.1006/fstl.1999.0605]
- Meier-Ploeger A. 1990. Nutritional value of seeds sprouts. Ern. / Nutr. 14: 317-323.
- Meilgaard M., Civille G. V., Carr B. T. 1999. Sensory Evaluation Techniques. 3rd ed., CRC Press, Boca Raton London, pp. 220-240.
- Mubarak A. E. 2005. Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes. Food Chem. 89: 489-495. [DOI: 10.1016/j.foodchem.2004.01.007].
- Palace V. P., Khaper N., Qin Q., Singal P. K. 1999. Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease. Free Rad. Biol. Med. 26: 746-761.
- Park S. W., Park Y., Joung H. 1995. Quality evaluation by color determination in carrot (Daucus carota L.) - estimation of total carotenoid content by colorimeter. J. Korean Soc. Hortic. Sci. 36: 481-485.
- Rock C. L. 1997. Carotenoids: biology and treatment. Pharmacol. Ther. 75: 185-97.
- Rutkowska U. 1981. Vitamin and provitamin A. In: The selected methods of analysis of food components and of food nutritional value. PZWL Warszawa, 302-331. [In Polish]
- Saito M., Rai D. R. 2005. Qualitative changes in radish (Raphanus spp.) sprouts under modified atmosphere packaging in micro-perforated films. J. Food Sci. Technol. Mysore, 42(1): 70-72.
- Sierra I., Vidal-Valverde C. 1999. Kinetics of free and glycosylated B6 vitamins, thiamine and riboflavin during germination of pea seeds. J. Sci. Food Agric. 79: 307-310. [DOI: 10.1002/(SICI)1097-0010(199902)79:2<;307::AID-JSFA195>3.0.CO;2-Z]
- Troszyńska A., Lamparski G., Kmita-Głażewska H., & Baryłko-Pikielna N. 2003. Sensory and chemical aspects of astringency of polyphenolic compounds from legume seeds. Polish J. Food Nutr. Sci. 12/53: 87-89.
- Troszyńska A., Lamparski G., Kozłowska H. 2002. Sensory quality of sprouts of selected Crucifereous species. Polish J. Food Nutr. Sci. 11/52: 138-141.
- Troszyńska A., Lamparski G., Kozłowska A. 2004. The sensory quality of sprouts obtained from the selected species of legume seeds. Czech J. Food Sci. 22: 174-176.
- Wade W. N., Scouten A. J., Mcwatters K. H., Wick R. L., Demirci A., Fett W. F., Beuchat L. R. 2003. Efficacy of ozone killing of Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts. J. Food Protect. 66(1): 44-51.
- Wu X., Gu L., Holden J., Gebhardt S. E., Beecher G., Prior R. L. 2004. Development of a database for total antioxidant capacity in foods: a preliminary study. J. Food Comp. Anal. 17: 407-422. [DOI: 10.1016/j.jfca.2004.03.001]
- Yen G. C., Chen H. Y. 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem. 43: 27-32.