Skip to main content
Have a personal or library account? Click to login
Flavonoid Content and Antioxidant Activity of Caraway Roots (Carum Carvi L.) Cover

Flavonoid Content and Antioxidant Activity of Caraway Roots (Carum Carvi L.)

Journal of Fruit and Ornamental Plant Research
Volume 68 (2008): Issue 1 (June 2008)
By: ,   and    
Open Access
|Jul 2008
References

References

  1. Blackburn G. L. 1997. Functional foods in the prevention and treatment of disease: significance of the Dietary Approaches to Stop Hypertension Study. Am. J. Clinical Nutrition 66 (5): 1067-1071.
    Search in Google Scholar
  2. Bravo L. 1998. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance. Nutr. Rev. 56: 317-333.
    Search in Google Scholar
  3. Chen J. H., Ho C. T. 1997. Antioxidant activities of caffeic acid and its related hydroxy-cinnaminic acid compounds. J. Agric. Food Chem. 45: 2374-2378.
    Open DOISearch in Google Scholar
  4. Dyduch J., Najda A., Brzozowski N. 2006. [Growth and chemical content of caraway (L.) in the first year of cultivation]. Folia Hortic. sup. 2006/1: 108-112. [in Polish with English summary]
    Search in Google Scholar
  5. Farmakopea Polska VI. 2000. Wyd. PTFarm Warszawa. [in Polish]
    Search in Google Scholar
  6. Gawlik-Dziki U., Świeca M. 2007. Influence of simulated digestion in various pH conditions on antioxidant activity and composition of extracts from selected spices. Herba Pol. 3: 278-285.
    Search in Google Scholar
  7. Gow-Chin Y., Pin-Der D., Hui-Ling T. 2002. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem. 79: 307-313.
    Open DOISearch in Google Scholar
  8. Horbowicz M. 2000. [Occurrence, biosynthesis and biological properties of the flavonols.]2: 3-18. [in Polish with English summary]
    Search in Google Scholar
  9. Horbowicz M. 2003. The occurrence, role and contents of glucosinolates invegetables. Veget. Crops Res. Bull. 50: 81-91.
    Search in Google Scholar
  10. Horbowicz M., Rogowska M. 2006. Content of isothiocyanates and flavonols in roots during vegetation of two types, horseradish. Veget. Crops Res. Bull. 65: 95-104.
    Search in Google Scholar
  11. Kohlmünzer S. 2000. Farmakognozja. Podręcznik dla studentów farmacji. PZWL Warszawa. [in Polish]
    Search in Google Scholar
  12. Małolepsza U., Urbanek H. 2000. Flawonoidy roślinne jako związki biochemicznie czynne. Wiad. Bot. 44: 27-37. [in Polish]
    Search in Google Scholar
  13. Mysiak B., Tendaj M. 2006. Content of flavonoids in somespecies grown for green bunching. Veget. Crops Res. Bull. 65: 105-111.
    Search in Google Scholar
  14. Ożarowski A., Jaroniewski W. 1989. Rośliny lecznicze i ich praktyczne zastosowanie. Inst. Wyd. Zw. Zaw. Warszawa: 191-193. [in Polish]
    Search in Google Scholar
  15. Podsędek A., Anders B. 2002. Polifenole warzyw jako naturalne antyoksydanty. IV konferencja "Flawonoidy i ich zastosowanie"2002: 123-142. [in Polish]
    Search in Google Scholar
  16. Politycka B., Wójcik-Wojtkowiak D. 2001. Mechanizmy oddziaływań allelopatycznych. pp: 13-24. In. Biochemiczne oddziaływania środowiskowe. (Oleszek W., Głowniak K., Leszczyński B. eds.) AM Lublin [in Polish]
    Search in Google Scholar
  17. Robak J., Gryglewski R. 1996. Bioactivity of flavonoids. Polish J. Pharmacol. 48: 555-564.
    Search in Google Scholar
  18. Rumińska A. 1973. Rośliny lecznicze. PWN Warszawa: 127-138. [in Polish]
    Search in Google Scholar
  19. Sembratowicz I., Czech A. 2005. [Natural antioxidants in the food]. Post. Nauk Roln. 1: 75-88. [in Polish with English summary]
    Search in Google Scholar
  20. Shahidi F., Naczk M. 1995. Food phenolics, sources, chemistry, effects applications. Technomic Publishing Company, Inc.
    Search in Google Scholar
  21. Smith T. J., Yang Ch.S. 1994. Food phytochemicals for cancer prevention. In: Fruits and Vegetables. (M. T. Huang T. Osawa, Ch.T. Ho R. T. Rosen, eds.). American Chemical Society, Washington, DC: 18.
    Search in Google Scholar
  22. Troszyńska A., Honke J., Kozłowska H. 2002. [Natural non-nutrients of plant origin as the components of functional food]. Postępy Fitoterapii. 2: 17-22. [in Polish with English summary]
    Search in Google Scholar
  23. Węglarz Z. 1982. [Effect of agricultural agents on the transition ofL. from vegetative to generative phase. Part I. Effect of seeding rootstocks size on the value of caraway seedlings].3-4: 171-179. [in Polish with English summary]
    Search in Google Scholar
  24. Węglarz Z. 1983. [Effect of agricultural agents on the transition ofL. from vegetative to generative phase. II. Effect of fertilization and soil moisture on the development and croping ofL.]. Herba Pol. 1:21-26. [in Polish with English summary]
    Search in Google Scholar
  25. Weiss E. A. 2002. Spice Crops. CABI Publishing, Australia: 232-243.
    Search in Google Scholar
  26. Williamson G. 1999. Funcional Foods-A new challenge for the food chemists. Proceedings of Euro Food Chem. X, Budapest 1: 192.
    Search in Google Scholar
  27. Wolski T., Dyduch J. 2000. [Importance of vegetables and fruit in civilisation-related therapy]. Ann. Univ. Mariae Curie-Skłodowska, sec. EEE. Supl. VIII: 19-37. [in Polish with English summary]
    Search in Google Scholar
DOI: https://doi.org/10.2478/v10032-008-0011-6 | Journal eISSN: 1231-0948
Journal RSS Feed
Language: English
Page range: 127 - 133
Published on: Jul 11, 2008
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
flavonoid content,
antioxidant activity,
DPPH,
caraway,
length of vegetative period
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2008 Agnieszka Najda, Jan Dyduch, Norbert Brzozowski, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 68 (2008): Issue 1 (June 2008)
Previous article
Next article