Flavonoid Content and Antioxidant Activity of Caraway Roots (Carum Carvi L.)
By: Agnieszka Najda, Jan Dyduch and Norbert Brzozowski
Open Access
|Jul 2008DOI: https://doi.org/10.2478/v10032-008-0011-6 | Journal eISSN: 1231-0948
Language: English
Page range: 127 - 133
Published on: Jul 11, 2008
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2008 Agnieszka Najda, Jan Dyduch, Norbert Brzozowski, published by Sciendo
This work is licensed under the Creative Commons License.