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Some Aspects of Nutritive and Biological Value of Carrot Cultivars with Orange, Yellow and Purple-Coloured Roots Cover

Some Aspects of Nutritive and Biological Value of Carrot Cultivars with Orange, Yellow and Purple-Coloured Roots

Journal of Fruit and Ornamental Plant Research
Volume 67 (2007): Issue 1 (December 2007)
By: ,  ,  ,  ,   and    
Open Access
|Dec 2007
References

References

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DOI: https://doi.org/10.2478/v10032-007-0039-z | Journal eISSN: 1231-0948
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Language: English
Page range: 149 - 161
Published on: Dec 31, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant activity,
carrot,
chemical composition,
cultivars,
nutritive value
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2007 Marek Gajewski, Paweł Szymczak, Krystyna Elkner, Aleksandra Dąbrowska, Anna Kret, Honorata Danilcenko, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 67 (2007): Issue 1 (December 2007)
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