Some Aspects of Nutritive and Biological Value of Carrot Cultivars with Orange, Yellow and Purple-Coloured Roots
By: Marek Gajewski, Paweł Szymczak, Krystyna Elkner, Aleksandra Dąbrowska, Anna Kret and Honorata Danilcenko
Open Access
|Dec 2007DOI: https://doi.org/10.2478/v10032-007-0039-z | Journal eISSN: 1231-0948
Language: English
Page range: 149 - 161
Published on: Dec 31, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2007 Marek Gajewski, Paweł Szymczak, Krystyna Elkner, Aleksandra Dąbrowska, Anna Kret, Honorata Danilcenko, published by Sciendo
This work is licensed under the Creative Commons License.