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The Effect of Different Source of Iron on Nutritional Value of Greenhouse Tomato Fruit Grown in Peat Substrate Cover

The Effect of Different Source of Iron on Nutritional Value of Greenhouse Tomato Fruit Grown in Peat Substrate

Journal of Fruit and Ornamental Plant Research
Volume 67 (2007): Issue 1 (December 2007)
By: Piotr Chohura,  Eugeniusz Kołota and  Andrzej Komosa  
Open Access
|Dec 2007

Authors

Piotr Chohura

Eugeniusz Kołota

Andrzej Komosa

DOI: https://doi.org/10.2478/v10032-007-0030-8 | Journal eISSN: 1231-0948
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Language: English
Page range: 55 - 61
Published on: Dec 31, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
greenhouse tomato,
iron,
chelates,
yield,
fruit nutritional value
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2007 Piotr Chohura, Eugeniusz Kołota, Andrzej Komosa, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 67 (2007): Issue 1 (December 2007)