The Effect of Different Source of Iron on Nutritional Value of Greenhouse Tomato Fruit Grown in Peat Substrate
By: Piotr Chohura, Eugeniusz Kołota and Andrzej Komosa
Open Access
|Dec 2007DOI: https://doi.org/10.2478/v10032-007-0030-8 | Journal eISSN: 1231-0948
Language: English
Page range: 55 - 61
Published on: Dec 31, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2007 Piotr Chohura, Eugeniusz Kołota, Andrzej Komosa, published by Sciendo
This work is licensed under the Creative Commons License.